Results 91 to 100 of about 10,113 (179)
MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION
A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
Y. KIKUCHI, N. SUHARNA, T. FUKATSU
doaj
Isolation and identification of Monascus strains and its degradation treatment of pit bottom wastewater of the sauce-flavor Baijiu byproduct [PDF]
To obtain Monascus spp. with high efficiency in degrading pit bottom wastewater from sauce-flavor (Jiangxiangxing) Baijiu production, Monascus strains were screened from sauce-flavor Baijiu Daqu using traditional cultivation methods and identified ...
LI Xuanchen, YANG Xin, CHENG Mai, LUO Yuena, ZHOU Jianli, QIU Shuyi
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BackgroundSpecies of the genus Monascus are economically important and widely used in the production of food colorants and monacolin K. However, they have also been known to produce the mycotoxin citrinin.
Yufeng Mao (3457196) +10 more
core +1 more source
Monascus ruber CCT 3802 e soro de queijo: estudo do efeito da intensidade luminosa no crescimento radial / Monascus ruber CCT 3802 and cheese serum: study of the effect of light intensity on radial growth [PDF]
Este trabalho teve como objetivo estudar o aproveitamento do soro de queijo como substrato para o crescimento e a produção de pigmentos microbianos Monascus ruber em placas de Petri com ágar dextrose de batata suplementado com soro de queijo, revestidos ...
Costa, Jaquelinne Pires Vital da +4 more
core +1 more source
Morphological Characteristics of Monascus ruber
Jayoung Kim +3 more
openaire +1 more source
Advances in Materials Science and Engineering, Volume 2024, Issue 1, 2024.
Advances in Materials Science and Engineering
wiley +1 more source
SCREENING OF THE FUNGAL PIGMENTS BIOSAFETY [PDF]
This investigation screened the biosafety of fungal pigments extracted from seven strains and forty-three isolates by using simple practical methods, including the Artemia test, cultivation on mycotoxin-selective media, TLC, and GC/MS analysis.
Ebtsam Dyab +3 more
doaj +1 more source
BackgroundSpecies of the genus Monascus are economically important and widely used in the production of food colorants and monacolin K. However, they have also been known to produce the mycotoxin citrinin.
Yufeng Mao (3457196) +10 more
core +1 more source
Agrobactrium tumefaciens-mediated transformation of Monascus ruber.
Agrobacterium tumefaciens-mediated transformation (ATMT) was successfully applied to Monascus ruber. The optimum cocultivation time was 84 h with an efficiency of 900 to 1,000 transformants when 1x106 spores were used with the same volume of bacteria. The stability of transformants was over 98% after five generations. When M. ruber was transformed with
Yun-Jung, Yang, Inhyung, Lee
openaire +1 more source
The experiment aimed to explore the fermentation conditions for the production of Monacolin K by the Monascus ruber BM0321 in liquid fermentation. The trial employed ambient temperature and pressure plasma mutagenesis technology to mutate the original ...
XING Hongbo +7 more
doaj

