Results 91 to 100 of about 10,113 (179)

MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology, 2005
A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
Y. KIKUCHI, N. SUHARNA, T. FUKATSU
doaj  

Isolation and identification of Monascus strains and its degradation treatment of pit bottom wastewater of the sauce-flavor Baijiu byproduct [PDF]

open access: yesZhongguo niangzao
To obtain Monascus spp. with high efficiency in degrading pit bottom wastewater from sauce-flavor (Jiangxiangxing) Baijiu production, Monascus strains were screened from sauce-flavor Baijiu Daqu using traditional cultivation methods and identified ...
LI Xuanchen, YANG Xin, CHENG Mai, LUO Yuena, ZHOU Jianli, QIU Shuyi
doaj   +1 more source

Table_2_Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level.XLSX

open access: yes, 2023
BackgroundSpecies of the genus Monascus are economically important and widely used in the production of food colorants and monacolin K. However, they have also been known to produce the mycotoxin citrinin.
Yufeng Mao (3457196)   +10 more
core   +1 more source

Monascus ruber CCT 3802 e soro de queijo: estudo do efeito da intensidade luminosa no crescimento radial / Monascus ruber CCT 3802 and cheese serum: study of the effect of light intensity on radial growth [PDF]

open access: yes, 2019
Este trabalho teve como objetivo estudar o aproveitamento do soro de queijo como substrato para o crescimento e a produção de pigmentos microbianos Monascus ruber em placas de Petri com ágar dextrose de batata suplementado com soro de queijo, revestidos ...
Costa, Jaquelinne Pires Vital da   +4 more
core   +1 more source

Morphological Characteristics of Monascus ruber

open access: yesJournal of Mycology and Infection, 2023
Jayoung Kim   +3 more
openaire   +1 more source

Retracted: Impact of Light and Temperature on Growth, Intracellular and Extracellular Pigment, and Lovastatin Yield by Monascus ruber in Synthetic Medium

open access: yes
Advances in Materials Science and Engineering, Volume 2024, Issue 1, 2024.
Advances in Materials Science and Engineering
wiley   +1 more source

SCREENING OF THE FUNGAL PIGMENTS BIOSAFETY [PDF]

open access: yesBulletin of Pharmaceutical Sciences. Assiut University
This investigation screened the biosafety of fungal pigments extracted from seven strains and forty-three isolates by using simple practical methods, including the Artemia test, cultivation on mycotoxin-selective media, TLC, and GC/MS analysis.
Ebtsam Dyab   +3 more
doaj   +1 more source

Data_Sheet_1_Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level.PDF

open access: yes, 2023
BackgroundSpecies of the genus Monascus are economically important and widely used in the production of food colorants and monacolin K. However, they have also been known to produce the mycotoxin citrinin.
Yufeng Mao (3457196)   +10 more
core   +1 more source

Agrobactrium tumefaciens-mediated transformation of Monascus ruber.

open access: yesJournal of microbiology and biotechnology, 2008
Agrobacterium tumefaciens-mediated transformation (ATMT) was successfully applied to Monascus ruber. The optimum cocultivation time was 84 h with an efficiency of 900 to 1,000 transformants when 1x106 spores were used with the same volume of bacteria. The stability of transformants was over 98% after five generations. When M. ruber was transformed with
Yun-Jung, Yang, Inhyung, Lee
openaire   +1 more source

Study on optimization of liquid fermentation process for Monacolin K production by Monascus ruber BM0321

open access: yesSiliao yanjiu
The experiment aimed to explore the fermentation conditions for the production of Monacolin K by the Monascus ruber BM0321 in liquid fermentation. The trial employed ambient temperature and pressure plasma mutagenesis technology to mutate the original ...
XING Hongbo   +7 more
doaj  

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