Results 91 to 100 of about 4,067 (218)
Mating System in the Brown Rot Pathogens Monilinia fructicola, M. laxa, and M. fructigena [PDF]
Monilinia fructicola, M. laxa, and M. fructigena are the most important pathogens responsible for brown rot disease of stone and pome fruits. Information on their mating system and sexual behavior is scant. A mating-type-specific PCR-based assay was developed and applied to 155 Monilinia isolates from 10 countries and 10 different host plants.
Domenico Abate +4 more
openaire +4 more sources
As raspberries ripened, the epiphytic ɑ fungal diversity increased; the opposite was true for bacteria. Raspberry microbiomes are dynamic and impact pathogen inoculum on the fruit surface. More Cladosporium spores were found inside a polytunnel than an open field, indicating airborne inoculum may be managed by venting.
Lauren Helen Farwell +4 more
wiley +1 more source
Commodity risk assessment of Cornus alba and Cornus sanguinea plants from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection
Apple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and production of phenolic compounds, were compared.
J. Schovánková, H. Opatová
doaj +1 more source
This study highlights how chia seed extract can preserve butter from microbial spoilage and prolong its shelf life in refrigeration conditions. Our results have shown that chia seed extract was not only able to control the microbial growth in butter, but it could also improve its sensory characteristics, including color and flavor, which can increase ...
Zahra Sadri‐Saeen +2 more
wiley +1 more source
Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control.
I. J. Holb
doaj +1 more source
Pathogenic fungi can cause significant annual losses in the quality and quantity of fruits belonging to Rosaceae family during pre‐ and postharvest. Synthetic fungicides are considered the main method for controlling diseases in food crops; however, they pose a great risk to human health and to the environment.
Giseli Cristina Da Costa Arruda +3 more
wiley +1 more source
Epidemiology of brown rot on two apple cultivars in an organic apple orchard [PDF]
In a two-year-study, the temporal development of brown rot (Monilinia fructigena) on fruits was analysed in an organic apple orchard on an early (Prima) and one late (Idared) maturing cultivars at Debrecen-Józsa in Hungary.
Gáll, J. +3 more
core +2 more sources
Commodity risk assessment of Corylus avellana plants from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Corylus avellana imported from the ...
EFSA Panel on Plant Health (PLH) +28 more
wiley +1 more source
Development of a thyme essential oil formulation and its effect on Monilinia fructigena.
Antifungal activity of thyme essential oil against Monilinia fructigena and development of an effective and stable oil formulation for agricultural use were studied in this paper.
B. Tanović +6 more
semanticscholar +1 more source

