Results 31 to 40 of about 405 (162)
Evaluation of microbial-based products and an inorganic chemical for control of Мonilinia spp. in plum organic production [PDF]
Journal of Central European Agriculture, 2023 The plum (Prunus domestica L.) is one of the most important fruit crops in Bulgaria and ranks first place among all fruit species in terms of production.
Aneliya Borisova, Vilina Petrova
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First report on Monilinia fructicola in the Slovak Republic
Plant Protection Science, 2010 The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková +2 more
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One-proton catalysis by the α-
Biochemical Journal, 1988 1. Michaelis-Menten parameters for the hydrolysis of p-nitrophenyl alpha-L-arabinofuranoside were measured as a function of pL (pH or pD) in both 1H2O and 2H2O. 2. The variation of both Vmax. and Vmax./Km with pL is sigmoid, the pK governing Vmax. shifting from 6.34 +/- 0.05 in 1H2O to 6.84 +/- 0.07 in 2H2O, and that governing Vmax./Km from 5.89 +/- 0 ...
T, Selwood, M L, Sinnott
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Impact of environmental degradation on the development of moniliosis: A case study of apple orchards in the Almaty region, Kazakhstan [PDF]
Caspian Journal of Environmental SciencesMonilinia fructigena Pers is a specialized fungus known for its impact on pome crops, particularly during the fruiting phase. This pathogen is responsible for causing significant damage through fruit rot, affecting fruit quality and economic outcomes for
Zh.M. Isina +5 more
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Possibilities of brown rot management in organic stone fruit production in Hungary
International Journal of Horticultural Science, 2006 In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and
I. J. Holb
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International Journal of Horticultural Science, 2004 In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
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Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
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Disease warning models for brown rot fungi of fruit crops
International Journal of Horticultural Science, 2013 In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
I. J. Holb
doaj +1 more source
Horticulturae, 2021 After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and storage. Although synthetic fungicides are often used to manage postharvest fruit diseases, their application may lead to problems such as the development of ...
Assia El Khetabi +7 more
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Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source