Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines [PDF]
Journal of Fungi, 2020 Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s home. The effect of a pre-cooling chamber, water dump
Carlos Garcia-Benitez +5 more
doaj +6 more sources
Unlocking Nature’s Microbial Defenders: Genetic Mechanisms and Potential Against Monilinia spp. Pathogens [PDF]
MicroorganismsMonilinia spp., which causes brown rot, is one of the most damaging pathogens in stone fruits. Researchers are exploring epiphytic and endophytic microorganisms with the potential to suppress pathogens, control pathogenic microorganisms, and/or promote ...
Augustina Kolytaitė +5 more
doaj +4 more sources
Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach [PDF]
Frontiers in Plant Science, 2021 Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
Wanfang Fu +2 more
doaj +5 more sources
Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction [PDF]
Frontiers in Plant Science, 2021 The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors.
Marta Balsells-Llauradó +5 more
doaj +2 more sources
Suppression of Monilinia Brown Rot by Bacillus spp. Strains [PDF]
Agronomy, 2023 Brown rot caused by Monilinia spp. is one of the main causes of pre- and postharvest losses in stone and pome fruit production. The use of beneficial microorganisms is considered one of the most promising, safe and effective alternative methods for ...
Jovana Hrustić +6 more
doaj +2 more sources
Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa [PDF]
Frontiers in Plant Science, 2023 Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables. Nowadays, the control of postharvest diseases is shifting towards more
Samuel Álvarez-García +3 more
doaj +2 more sources
Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system [PDF]
Frontiers in Plant ScienceIntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López +7 more
doaj +2 more sources
Suitability of different primers for specific molecular detection of Monilinia spp. [PDF]
Journal of Agricultural Sciences (Belgrade), 2017 Monilinia spp. are economically important pathogens of pome and stone fruits. Four Monilinia species are present in Serbia - Monilinia fructigena, M. laxa, M. fructicola and Monilia polystroma.
Duduk Nataša D. +4 more
doaj +4 more sources
One Step Forwards in Knowledge of Blossom Blight Brown Rot Disease: Monilinia spp. SSR Marker Database [PDF]
MicroorganismsA freely available Monilinia spp. marker database was created, containing microsatellite (SSR) data of the three most essential European fungal pathogens: M. fructigena, M. laxa, and M. fructicola.
Raminta Antanynienė +2 more
doaj +2 more sources
Investigation of Monilinia spp. Population Occurring in Stone Fruits in Korea [PDF]
Research in Plant DiseaseStone fruits are economically important crops, comprising the largest cultivated area in Korea after apples and tangerines. Various pathogens infect these stone fruits, with brown rot causing significant economic damage worldwide.
Donggyu Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj +2 more sources