Tracking of Diversity and Evolution in the Brown Rot Fungi Monilinia fructicola, Monilinia fructigena, and Monilinia laxa. [PDF]
Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blossom blight on fruit trees. To understand the molecular bases of their pathogenic lifestyles, we compared the newly assembled genomes of single strains of ...
De Miccolis Angelini RM +5 more
europepmc +6 more sources
Genome sequence of the brown rot fungal pathogen Monilinia fructigena. [PDF]
Objectives Monilinia fructigena (phylum Ascomycota, family Sclerotiniaceae) is a plant pathogen that causes brown rot and blossom blight in pome fruit and stone fruit of the Rosaceae family, which can cause significant losses in the field and mainly ...
Landi L +5 more
europepmc +7 more sources
Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa. [PDF]
[EN] Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables.
Álvarez-García S +2 more
europepmc +6 more sources
De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits. [PDF]
Table S1. Summary of sequencing data. Table S2. Numbers of mapping reads on the Monilinia fructicola (MFRC), M. laxa (MLAX) and M. fructigena (MFRG) assembled transcriptomes.
De Miccolis Angelini RM +5 more
europepmc +8 more sources
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit [PDF]
The biocontrol properties of the endophyte Pseudomonas synxantha DLS65 were tested in vitro and in vivo against Monilinia fructicola and Monilinia fructigena, causal agents of postharvest brown rot of stone fruit. P. synxantha cells significantly reduced
Dalia Aiello +2 more
exaly +4 more sources
Monilinia fructigena Suppressing and Plant Growth Promoting Endophytic Pseudomonas spp. Bacteria Isolated from Plum. [PDF]
Brown rot caused by Monilinia spp. fungi causes substantial losses in stone and pome fruit production. Reports suggest that up to 90% of the harvest could be lost.
Kolytaitė A +4 more
europepmc +2 more sources
Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena. [PDF]
Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Verde-Yáñez L +5 more
europepmc +2 more sources
Epidemiology of Monilinia laxa, the causal agent of blossom blight in almond orchards within the Ebro Valley. [PDF]
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Casals C +6 more
europepmc +2 more sources
Commodity risk assessment of Prunus cerasus × Prunus canescens hybrid plants from Ukraine. [PDF]
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High‐risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of hybrids of Prunus cerasus x Prunus ...
EFSA Panel on Plant Health (PLH) +35 more
europepmc +2 more sources
Inhibition of Monilinia fructicola sporulation and pathogenicity through eucalyptol-mediated targeting of MfCat2 by Streptomyces lincolnensis strain JCP1-7. [PDF]
Streptomyces lincolnensis strain JCP1‐7 produces eucalyptol, which inhibits catalase 2 activity in M. fructicola, leading to reduced sporulation and decreased pathogenicity, thereby preventing the occurrence of peach brown rot. Abstract Peach brown rot, attributed to Monilinia fructicola, presents a significant threat to postharvest peach cultivation ...
Chen S +10 more
europepmc +2 more sources

