Results 131 to 140 of about 945 (147)
Bacteria from the Amphibian Skin Inhibit the Growth of Phytopathogenic Fungi and Control Postharvest Rots. [PDF]
Microb EcolGutiérrez-Pavón AJ +7 more
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Identification de composés naturels de la pêche affectant la pathogénicité de Monilinia Spp.
, 2020 openaire +1 more source
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Postharvest Biology and Technology, 2010
Abstract In previous experiments, we identified that a postharvest curing treatment (50 °C for 2 h and 95–99% RH) satisfactorily controlled brown rot on several peach and nectarine varieties. In the present complementary study, the effect of fruit maturity, fruit with natural infection, time of infection and inoculum concentration on the curing ...
C. Casals +4 more
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Abstract In previous experiments, we identified that a postharvest curing treatment (50 °C for 2 h and 95–99% RH) satisfactorily controlled brown rot on several peach and nectarine varieties. In the present complementary study, the effect of fruit maturity, fruit with natural infection, time of infection and inoculum concentration on the curing ...
C. Casals +4 more
openaire +1 more source
Effects ofOcimumspp. essential oil onMonilinia laxa in vitro
Journal of Essential Oil Research, 2013One of the most important postharvest diseases of peach and nectarine is brown rot caused by the fungus Monilinia laxa. Increasing concern related to the toxic effect of the pesticide residues on fruits has enhanced the interest for the control of postharvest pathogenic fungi using biologically active constituents of plants such as essential oils ...
Carović-Stanko, Klaudija +8 more
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Fungal Biology, 2023
Phenolic and triterpenoid compounds are essential components in stone fruit skin and flesh tissues. They are thought to possess general antimicrobial activity. However, regarding brown rot disease, investigations were only confined to a limited number of phenolics, especially chlorogenic acid. The activity of triterpenoids against Monilinia spp., as an
Majid Hassan Mustafa +5 more
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Phenolic and triterpenoid compounds are essential components in stone fruit skin and flesh tissues. They are thought to possess general antimicrobial activity. However, regarding brown rot disease, investigations were only confined to a limited number of phenolics, especially chlorogenic acid. The activity of triterpenoids against Monilinia spp., as an
Majid Hassan Mustafa +5 more
openaire +2 more sources
Effect of temperature and water activity on in vitro germination of Monilinia spp.
Journal of applied microbiology, 2010This study evaluated the effect of temperature (0-38 degrees C) and water activity (a(w): 0.87-0.99) on the lag phase prior to germination and the percentage of germination over time for Monilinia laxa, Monilinia fructicola and Monilinia fructigena.More than 80% of viable conidia germinated at 25 degrees C and 0.99 a(w) within 2 h for M. fructicola and
C, Casals +4 more
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Differences in Behavior During Early Nectarine Infection Among Main Monilinia spp. Causing Brown Rot
Phytopathology®Brown rot is a disease that affects stone and pome fruit crops worldwide. It is caused by fungal members of the genus Monilinia, mainly M. fructicola, M. laxa, and M. fructigena. This study presents evidence that, despite having a very similar battery of cell wall-degrading enzymes, the three species behave differently during the early stages of ...
Juan Diego Astacio +4 more
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Physiological and Molecular Plant Pathology, 2020
Abstract Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at evaluating the in vitro and in vivo ability of pomegranate peel aqueous extract (PGE) against both fungal pathogens causing brown rot.
El Khetabi, Assia +7 more
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Abstract Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at evaluating the in vitro and in vivo ability of pomegranate peel aqueous extract (PGE) against both fungal pathogens causing brown rot.
El Khetabi, Assia +7 more
openaire +2 more sources
Breeding for Brown Rot (Monilinia spp.) Tolerance in Clemson university peach breeding program [PDF]
, 2018 Brown rot, caused by Monilinia spp., is one of the most economically important diseases of stone fruits. The fungus mainly affects the blossoms and fruit, and the resulting disease can lead to significant pre- and postharvest yield losses. Estimated yearly cost to the U.S.
Fu W. +4 more
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