Results 11 to 20 of about 945 (147)
Brown rot caused by Monilinia spp. fungi causes substantial losses in stone and pome fruit production. Reports suggest that up to 90% of the harvest could be lost.
Augustina Kolytaitė +4 more
doaj +3 more sources
Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards [PDF]
Brown rot disease, caused by species of the genus Monilinia, is a significant fungal disease affecting pome and stone fruit trees. In this study, 565 samples were collected from symptomatic trees across six provinces of Iran between 2018 and 2022.
Hadi Golmohammadi +3 more
doaj +2 more sources
Genetic Variation of Monilinia fructicola Population in Korea [PDF]
Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M.
Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj +2 more sources
Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines [PDF]
Nectarines can be affected by many diseases, resulting in significant production losses. Natural products, such as essential oils (EOs), are promising alternatives to pesticides to control storage rots.
Giulia Remolif +4 more
doaj +2 more sources
Epidemiology of Monilinia laxa, the causal agent of blossom blight in almond orchards within the Ebro Valley. [PDF]
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Casals C +6 more
europepmc +2 more sources
Brown rot caused by Monilinia spp. on pome and stone fruits across Europe
The widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj +2 more sources
Monilinia laxa, Monilinia fructicola and Monilinia fructigena are the three main causal agents of brown rot, which is one of the most important diseases of stone fruits in pre- and postharvest conditions.
Antonios Zambounis +5 more
doaj +1 more source
Monilinia spp. cause brown rot and blossom blight of stone fruit. This study characterized the diversity of Monilinia spp. associated with stone fruit rots in the Cuneo province, the major fruit production area in Piedmont, and assessed their sensitivity
Greta DARDANI +5 more
doaj +1 more source
Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species
Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses, particularly in stone fruits, when weather conditions favorable for
Marina Marcet-Houben +7 more
doaj +1 more source
Evaluation of microbial-based products and an inorganic chemical for control of Мonilinia spp. in plum organic production [PDF]
The plum (Prunus domestica L.) is one of the most important fruit crops in Bulgaria and ranks first place among all fruit species in terms of production.
Aneliya Borisova, Vilina Petrova
doaj +1 more source

