Results 21 to 30 of about 945 (147)
Monilinia spp. Causing Brown Rot of Stone Fruit in Serbia [PDF]
Plant Disease, 2015 Brown rot is one of the most important pre- and postharvest fungal diseases of stone fruit worldwide. In Serbia, where production of stone fruit is economically important, Monilinia laxa and M. fructigena are widely distributed. In surveys from 2011 to 2013, 288 isolates of Monilinia spp. were collected from 131 localities in 16 districts and from six
Jovana Hrustić +6 more
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Validation of a Warning System to Control Brown Rot in Peach and Nectarine
Agronomy, 2023 Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development.
Carla Casals +5 more
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Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey
Agronomy, 2022 One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp.
Joaquín Montenegro +3 more
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Characterization of Monilinia spp. Populations on Stone Fruit in South Italy [PDF]
Plant Disease, 2018 Monilinia spp. are responsible for brown rot decay of stone and pome fruit in the field as well as in postharvest. Monilinia laxa and M. fructigena are considered indigenous to Europe, while M. fructicola is a quarantine pathogen in the European and Mediterranean Plant Protection Organization area included in the A2 List.
D. Abate +6 more
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International Journal of Horticultural Science, 2008 In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali).
I. J. Holb
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Distribution and Characterization of Monilinia spp. Causing Apple Fruit Decay in Serbia [PDF]
Plant Disease, 2018 Brown rot, caused by Monilinia spp., is an economically important pre- and postharvest disease of pome and stone fruits worldwide. In Serbia, apple is the most widely grown pome fruit, and the distribution of economically important Monilinia spp. responsible for apple brown rot is unknown.
Vasić, Miljan +3 more
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BIOCHEMICAL COMPOUNDS FROM APRICOT LEAVES INVOLVED IN RESISTANCE TO MONILINIA SPP.
Romanian Journal for Plant Protection, 2021 "Brown rot caused by Monilinia laxa is an important fungal disease of apricot (Prunus armeniaca) causing economical losses in different growing areas in Europe. M. laxa induces great damage in apricot, attacking flowers, leaves, stem, branches and fruits. The damage severity is strictly related to the climate conditions and several fungicide treatments
Cristina Petrisor +3 more
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Annales Horticulturae, 2017 Wśród patogenów zagrażających jabłoniom duże znaczenie mają grzyby rodzaju Monilinia. Powodują one brunatną zgniliznę drzew ziarnkowych. Jest to choroba występująca w sadach jabłoniowych na terenie całego kraju. Celem badań był monitoring grzybów rodzaju
BEATA HETMAN, AGNIESZKA JAMIOŁKOWSKA
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The behaviour of some plum cultivars to brown rot fruit infection in northern Transylvania [PDF]
Romanian Journal of Horticulture, 2023 The plum tree (Prunus domestica L.) is the dominant fruit tree species in Romania, according to the FAOSTAT (2021) data base. Globally, Romania ranks the second place after China at the top of major plum growing countries.
C. Moldovan +6 more
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Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola [PDF]
Pesticidi i Fitomedicina, 2020 Essential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades.
Tanović Brankica +5 more
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