Results 31 to 40 of about 945 (147)

Degrading enzymes and phytotoxins in Monilinia spp

European Journal of Plant Pathology, 2018
Necrotrophic phytopathogenic fungi secrete degrading enzymes and phytotoxins to penetrate and colonise plant tissues. Since knowledge on the pathogenic processes of brown rot in fruit which becomes infected by Monilinia spp. is limited, we undertook an investigation whose aims were to detect: (i) the degrading enzymes of Monilinia spp. when cultured on
Garcia-Benitez, C., Melgarejo, P., Sandin-España, P., Sevilla-Morán, B., De Cal, A.   +4 more
openaire   +4 more sources

Susceptibility of fruit of some plum and apricot cultivars to brown rot

International Journal of Horticultural Science, 2011
In this three-year study, incidence of brown rot (Monilinia spp.) on fruit of plum and apricot cultivars were evaluated in Kecskemét, Hungary. Results showed that most plum and apricot cultivars expressed symptoms caused by Monilinia spp, graded between ...
I. J. Holb, M. Soltész, J. Nyéki, Z. Szabó   +3 more
doaj   +1 more source

Growth and aggressiveness factors affecting Monilinia spp. survival peaches

International Journal of Food Microbiology, 2016
Brown rot of stone fruit is caused by three species of Monilinia, Monilinia laxa, M. fructigena, and M. fructicola. Eleven components of 20 different isolates of each of the three Monilinia species were analysed to determine distinct aggressiveness and growth characteristics among the three fungi. M.
Villarino, M., Melgarejo, P., De Cal, A.
openaire   +4 more sources

A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits

Frontiers in Microbiology, 2021
Brown rot, caused by different Monilinia species, is a most economically important disease of pome and stone fruits worldwide. In Europe and in Italy, the quarantine pathogen M. fructicola was recently introduced and rapidly spread and, by competing with
Celeste Raguseo, Donato Gerin, Stefania Pollastro, Caterina Rotolo, Palma Rosa Rotondo, Francesco Faretra, Rita Milvia De Miccolis Angelini   +6 more
doaj   +1 more source

CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
Brown rot disease of Canino apricots and FlordaPrince peaches is a major serious decay disease during cold storage in Egypt and worldwide, Infection of stone fruits may occur during blooming until harvest harvest which cause decay during cold storage ...
Thauria Abo-El Wafa, S. Youssef, M. Ali
doaj   +1 more source

Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena

Journal of Fungi, 2023
Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Lucía Verde-Yáñez, Núria Vall-llaura, Josep Usall, Neus Teixidó, Èlia Torreblanca-Bravo, Rosario Torres   +5 more
doaj   +1 more source

Identification and variability of Monilinia spp. isolates from peach

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2017
The brown rot caused by the fungus Monilinia spp. is the main disease of peach (Prunus persica) that occurs from flowering to post-harvest fruit. The objective of this study was to identify the species that causes brown rot in Rio Grande do Sul state using molecular method based on specific primers and study the morphological variability of Monilinia ...
J.V. Casarin, V.H. Casa-Coila, E.A. Rossetto, V.J. Bianchi   +3 more
openaire   +2 more sources

Proficiency of real-time PCR detection of latent Monilinia spp. infection in nectarine flowers and fruit

Phytopathologia Mediterranea, 2017
Rapid and reliable detection of Monilinia latent infections is needed to prevent and control dispersion of Monilinia spp. in infected localities and non-infected countries.
Carlos GARCIA-BENITEZ, Paloma MELGAREJO, Arunas BENIUSIS, Cecile GUINET, Sureyya ÖZBEN, Kemal DEĞIRMENCI, Maria Teresa VALENTE, Luca RICCIONI, Antonieta DE CAL   +8 more
doaj   +1 more source

Monilinia fructicola intercepted on Prunus spp. imported from Spain into South Africa between 2010 and 2020

South African Journal of Science, 2022
The international trade of plants and their products, such as fresh fruits, can facilitate the introduction and spread of foreign pests and diseases. We examined South Africa’s import of stone fruits (Prunus spp.) as a pathway for introducing Monilinia ...
Phumudzo P. Tshikhudo, Livhuwani R. Nnzeru, Thinandavha C. Munyai   +2 more
doaj   +1 more source

Monilinia species of fruit decay: a comparison between biological and epidemiological data

Italian Journal of Mycology, 2018
The fungal genus Monilinia Honey includes parasitic species of Rosaceae and Ericaceae. The Monilinia genus shows a great heterogeneity, it is divided in two sections: Junctoriae and Disjunctoriae.
Alessandra Di Francesco, Marta Mari
doaj   +1 more source