Results 41 to 50 of about 945 (147)
International Journal of Horticultural Science, 2003 The brown rot fungi of fruit crops (Monilinia spp.): Important features of their biology (Review paper)
I. J. Holb
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The Recent Occurrence of Biotic Postharvest Diseases of Apples in Poland
Agronomy, 2022 For the years 2012–2018, we investigated the occurrence of storage diseases caused by fungi on four cultivars of apples grown in the central part of Poland.
Hubert Głos +3 more
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Deterioration of sweet cherry fruit during storage period
Acta Agrobotanica, 2013 Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when
Halina Borecka, Barbara Wojtas
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International Journal of Horticultural Science, 2015 In a two-year Hungarian study, spore dispersal diurnal periodicity and viability of Monilinia spp. and their relation to weather components were determined in an organic apple orchard. Conidia of Monilinia spp.
F. Abonyi +4 more
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Feasibility of genomic prediction for brown rot (Monilinia spp.) resistance in peach
Fruit Research, 2022 Brown rot, caused by Monilinia spp., is one of the most important postharvest diseases of stone fruits worldwide. Brown rot resistance in peach is a polygenic trait controlled by multiple genes with a small effect. In this study, we assessed the feasibility of genomic prediction (GP) for brown rot resistance in peach using eight contrasting methods ...
Fu, Wanfang +3 more
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Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.A two‐year study reveals shared fungal communities between cranberry flowers and insect visitors, including Apis mellifera, Bombus species, solitary bees and hover flies. Greater fungal richness was present in pollinator‐accessible flowers compared to those that were tented.
Celeste C. Mezera +2 more
wiley +1 more source
EDIS, 2020 Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh +3 more
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PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum
PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 116-133, January 2026.More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi +12 more
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Antifungal activity of essential oils against Monilinia spp. [PDF]
, 2016 Monilinia spp. are plant pathogens that cause brown rot of fruit, one of the most important fungal diseases of cherries worldwide. The disease is controled by preharvest fungicide application, while in most European countries, postharvest application offungicides is not allowed.
Hrustić, Jovana +3 more
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