Results 61 to 70 of about 945 (147)
Iran is an important apricot production and export country. Postharvest losses of apricots from brown rot (caused by Monilinia spp.) are major concerns for producers.
Mehdi HOSSEINIFARAHI +4 more
doaj +1 more source
This study characterises and investigates the synthesised zinc and calcium oxide nanosuspensions, revealing that zinc oxide nanosuspensions combined with peracetic acid effectively inhibit the mycelial growth of Neoscytalidium dimidiatum, a harmful pathogen affecting pistachio trees.
Seyedeh Fatemeh Shojaei +3 more
wiley +1 more source
Monilinia species causing brown rot of peach in China.
In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species ...
Meng-Jun Hu +3 more
doaj +1 more source
Light‐Driven Transcriptomic Changes in Monilinia fructigena During Early Infection of Nectarines
White light triggers transient gene activation in Monilinia fructigena, but prolonged exposure to it suppresses some virulence‐related genes. ABSTRACT Brown rot is a fungal disease affecting stone fruit crops worldwide, whose main causal agents are Monilinia fructicola, M. laxa and M. fructigena in Spain. However, M. fructicola and M.
Juan Diego Astacio +6 more
wiley +1 more source
This study investigated the effect of ferulic acid (FA) on the cold tolerance of banana fruit under 6°C‐storage for 7 days. In comparison with control, 3 mM FA treatment significantly alleviated chilling symptoms of banana fruit by enhancing phenylpropanoid metabolism and maintaining redox and energy homeostasis. ABSTRACT Banana fruit is susceptible to
Yu Hou +9 more
wiley +1 more source
The floral interface: a playground for interactions between insect pollinators, microbes, and plants
ABSTRACT Insect pollinators acquire microorganisms when they visit flowers for nutrients. The interactions that occur at the floral interface are complex with three participants – pollinators, plants and microorganisms. The majority of the insect pollinator’s microbiome is shaped by their behaviour, diet and environment.
V. Aiko Lignon +4 more
wiley +1 more source
Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control.
I. J. Holb
doaj +1 more source
Commodity risk assessment of Berberis thunbergii plants from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH) +36 more
wiley +1 more source
Antagonistic activity of Bacillus spp. strains against Monilinia spp.
VIII CONGRESS ON PLANT PROTECTION: Integrated Plant Protection for Sustainable Crop Production and Forestry ; VIII КОНГРЕСС ПО ЗАЩИТЕ РАСТЕНИЙ: Интегрированная защита растений для устойчивого растительного производства и лесного хозяйства ; Book of Аbstracts / Сборник тезисов ; November 25-29, 2019, Zlatibor, Serbia 25-29 ноября 2019 года, Златибор ...
Hrustić, Jovana +7 more
openaire +1 more source
Flowering Plant Microbiomes and Network Interactions Across an Urban Gradient
Analysis of plant anthosphere microbiomes reveals that the bacterial and fungal microbiomes are diverse in the plant community with no effect of urbanisation. Highly prevalent and abundant bacteria and fungi tend to significantly co‐occur. Detections of rbcL in flower‐plant networks identify Paulownia sp.
Katherine D. Chau +3 more
wiley +1 more source

