Results 71 to 80 of about 945 (147)

Antibiotic production of the biocontrol agents Epicoccum nigrum and Candida sake

open access: yesPlant Protection Science, 2002
In the framework of the study of the mode of action of biocontrol agents (BCAs) it is important to know if BCAs areantibiotic-producers. Epicoccum nigrum 282 and Candida sake CPA-1 are BCAs effective against post-harvest pathogensof stone and pome fruits.
I. Larena, M. LIÑÁN, P. Melgarejo
doaj   +1 more source

Identification and antagonistic bacterium screening of the pathogen causing peach bacterial leaf spot in Hebei Province, China

open access: yesPlant Pathology, Volume 74, Issue 3, Page 825-833, April 2025.
The pathogen of peach bacterial leaf spot in Hebei is Xanthomonas arboricola pv pruni. Biocontrol strain MCTR‐5 and fungicides such as 80% ethylicin and 0.3% tetramycin can be used to prevent this disease. Abstract Peach leaf diseases have detrimental effects on the healthy growth of peach worldwide.
Zhongchi Cui   +6 more
wiley   +1 more source

Mechanisms of Microbial VOC‐Mediated Communication in Plant Ecosystems and Agricultural Applications

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 1, March 2025.
ABSTRACT Microbial volatile organic compounds (mVOCs) are crucial to the ecological interactions of plants and microbes, playing pivotal roles in plant defence, communication, and growth promotion. The classification, biosynthesis, and emission processes of mVOCs, and their multifaced functions and activities within plant ecosystems have been ...
Qurban Ali   +7 more
wiley   +1 more source

Extratos Cymbopogon citratus e Annona muricata como inibidores do crescimento micelial de fungos fitopatogênicos

open access: yesRevista Agrogeoambiental, 2017
Produtos alternativos vêm sendo utilizados para manejo de fitopatógenos com extratos ou óleos essenciais. A utilização de óleos essenciais é promissora para o desenvolvimento de agentes antimicrobianos por oferecer propriedades antibacterianas e ...
Heloísa da Silva Bibiano   +1 more
doaj   +1 more source

Secondary inoculum dynamics of Monilinia spp.

open access: yes, 2012
Eight field surveys over three growing seasons (April to October in 2006, 2007, and 2008) were done in three commercial peach and nectarine orchards in order to determine the secondary inoculum dynamics of Monilinia spp.;relationship to the weather conditions and incidence of postharvest brown rot in the Ebro Valley, which is the main peach fruit ...
Villarino, M.   +5 more
openaire   +1 more source

Morfološke, odgajivačke i ekološke karakteristike izolata Monilinia spp., patogena koštičavog voća [PDF]

open access: yes, 2016
Tri vrste roda Monilinia: Monilinia /axa, M. fructicola i M. fructigena rasirene su u zasadima kosticavih vocaka na teritoriji nase zemlje. Javljaju se skoro svake godine prouzrokujuci velike gubitke. Navedene vrste imaju potpuno isti krug domacina i izazivaju identicne simptome na svim domaCinima.
Hrustić, Jovana   +5 more
openaire  

Some aspects of reduced disease management against Monilinia spp. in sour cherry production

open access: yesInternational Journal of Horticultural Science, 2010
The aim of this study was first to test the in vitro effeicacy of some fungicides against brown rot of sour cherry, and secondly to evaulate the effectiveness of reduced spray programmes against brown rot in integrated and organic sour cherry orchards. In vitro efficacy of 7 fungicides (Champion 50 WP, Kocide 2000, Nordox 75 WG, Olajos rézkén, Kumulus ...
M. Fazekas   +5 more
openaire   +3 more sources

The quality of sweet cherries stored under hypobaric conditions

open access: yesActa Agrobotanica, 2013
Sweet cherries cvs 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' were stored under hypobaric conditions, 5 kPa and 25 kPa at 2°C. These sweet cherries could be stored for 30 days without a high losses.
H. Borecka
doaj   +1 more source

Incidence of postharvest decays on cultivars of pear, apricot, sour cherry and peach under two storage conditions

open access: yesInternational Journal of Horticultural Science, 2011
In this two-year study, postharvest decays of pear, apricot, sour cherry and peach cultivars under two storage methods (TC and CA) were determined after four monthes storage periods; and then causal agents of postharvest decays of two pear cultvars were ...
I. J. Holb   +3 more
doaj   +1 more source

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