Results 111 to 120 of about 276 (148)

Assessment of the efficacy of plant-derived essential oils against <i>Mycobacterium tuberculosis</i>: A systematic review and meta-analysis. [PDF]

open access: yesNew Microbes New Infect
Mousavi-Sagharchi SMA   +8 more
europepmc   +1 more source

Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrolysates

Journal of Food Measurement and Characterization, 2021
The purpose of this study was to investigate some of the properties (antioxidant, antibacterial and functional properties) of Monodora myristica seed protein hydrolysates. Monodora myristica protein was extracted using alkaline solubilization, followed by acid precipitation to its isoelectric point.
Olukemi Adetutu Osukoya   +2 more
exaly   +2 more sources

Antibacterial and phytochemical activities of Monodora myristica (African nutmeg) seeds

Tropical Journal of Science and Technology, 2023
Monodora myristica (African nutmeg) seeds are used as spices for seasoning in traditional African cuisine due to their aroma. The antibacterial effect of Monodora myristica was tested against some bacterial isolates. The susceptibility testing and phytochemical analyses were carried out using standard methods.
Patience O. Adomi, Mamuyovwi J. Nana
openaire   +1 more source

Physical properties of calabash nutmeg (Monodora myristica) seeds

Journal of Food Engineering, 2003
Abstract Physical properties often required for the designing of cleaning, dehulling and sundry grain processing machineries were determined for calabash nutmeg seeds, at moisture content of 7.67% (wet basis). The average of each of the three principal diameters and seed mass were 18.1, 13.7, 12.4 mm and 1.18 g respectively.
T.O. Omobuwajo   +2 more
openaire   +1 more source

Investigation onMonodora myristicaSeed Oil (Annonaceae)

Journal of Herbs, Spices & Medicinal Plants, 1996
ABSTRACT The seed oil from a local variety of Monodora myristica (family Annonaceae), a seasonal nut plant traditionally used as a local spice, has been isolated and the physical and chemical characteristics determined. Saponification yielded saturated and unsaturated fatty acids which were separated by preferential crystallization from solutions ...
O. U. Njoku   +3 more
openaire   +1 more source

Chemical Constituents from Glyphaea brevis and Monodora myristica: Chemotaxonomic Significance [PDF]

open access: possibleChemistry & Biodiversity, 2013
AbstractA chemical investigation of the Glyphaea brevis leaves and of the Monodora myristica fruits led to the identification of thirteen compounds, seven linear long‐chain aliphatic compounds, 1, 2, 4, 6, and 9–11, three steroids, 3a, 3b, and 7, two triterpenes, 5a and 5b, and one polyol, 8.
Mbosso, Emmanuel Jean Teinkela   +5 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy