Results 121 to 130 of about 278 (148)
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Antimicrobial activity of Monodora myristica seed oil
2005Oil was extracted from fresh pulverized seeds of Monodora myristica through steam distillation. The oil extracted was dried and some physical and chemical properties of the oil were determined. The antimicrobial activity of Monodora myristica seed oil was tested against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Bacillus subtilis,
Odoh, UE, Ezugwu, CO, Ajali, IU
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Phytochemical and Toxicity Evaluation of Monodora myristica Seeds in Wistar Rats
BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBEMedicinal plants have long been recognized for their therapeutic potential, and their phytochemical constituents are of considerable interest in drug discovery. This study was aimed at the determination of the phytochemical content and toxicity evaluation of the methanol extract of Monodora myristica seeds in Wistar rats.
Jude Nwaogu +4 more
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Biochemical Characteristics of the African Nutmeg, Monodora Myristica
2012Proximate, mineral, phytochemical and antinutrients composition of African nutmeg (Monodora myristica) flour were determined using standard analytical techniques. The physicochemical characteristics of the oil were also investigated. The mean values of various parameters for proximate composition (%) were: moisture (13.15±2.73), total ash (3.90 ...
Ekeanyanwu, RC, Ogu, GI, Nwachukwu, PU
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Food and Agriculture Research Journal, 2022
The samples of Mondora myristica seeds sourced from three locations (Anambra State, Abia State and Imo State) were analyzed for their proximate composition and antinutrients constituents. The results revealed the presence of all food fractions (protein, fibre, moisture, ash, fat and carbohydrate) in these spices.
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The samples of Mondora myristica seeds sourced from three locations (Anambra State, Abia State and Imo State) were analyzed for their proximate composition and antinutrients constituents. The results revealed the presence of all food fractions (protein, fibre, moisture, ash, fat and carbohydrate) in these spices.
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Volatile constituents of the essential oil of Monodora myristica (Gaertn) dunal
Journal of the Science of Food and Agriculture, 1993AbstractThe essential oil of Monodora myristica was obtained by steam distillation with a yield of 45‐6 g kg−1. The composition of the oil was analysed by gas chromatography and gas chromatography‐mass spectrometry. The oil was found to contain 75% monoterpene hydrocarbons; the major compounds being α‐phellandrene (50–4%), α‐pinene (5–5%) and myrcene ...
P C Onyenekwe +4 more
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In Vitro Antimicrobial Evaluation of African Nutmeg (Monodora Myristica) Seeds
2012The organic (Hexane and ethanol) and aqueous extracts of African nutmeg (Monodora myristica) seeds were studied on isolates of Staphylococcus aureus, Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Klebsiella pneumoniae, Proteus mirabilis, Salmonella typhi and Candida albicans using agar well diffusion technique at extract concentrations of ...
Ogu, GI +4 more
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Wound Healing Activity of Monodora myristica Seed Extracts in Wistar rats -II
Biotechnology FrontiersIntroduction: This study examined the wound-healing potential of 100 % methanolic and ethanolic extracts obtained from Monodora myristica seeds. Materials and methods: M. myristica seed extract (MMSE) was obtained by a cold extraction method with methanol and ethanol each as solvents, and afterwards subjected to phytochemical examination ...
Ibironke A. Ajayi +3 more
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EFFECT OF PEPER-SOUP COOKING ON THE ANTIBACTERIAL ACTIVITY OF Monodora myristica
Continental J. Food Science and Technology, 2012T. Kigigha Lovet, John Charlie Enebi
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