Results 61 to 70 of about 276 (148)
Evaluation of antioxidant potentials of Monodora myristica (Gaertn) dunel seeds
L'activité antioxydante de la fraction flavonoïde de l'extrait de graines de Monodora myristica (Gaertn) Dunel a été évaluée.La graine de M. myristica a été extraite avec de l'éthanol aqueux (70 %) pour produire l'extrait brut.L' analyse phytochimique de l'extrait éthanolique de M. myristica a révélé la présence de métabolites secondaires, tels que les
openaire +2 more sources
Spices such as garlic, ginger, cardamom, and black cumin, as well as hot red pepper, and their mix were analyzed for phytochemical content. The analysis results showed that both raw and cooked products of spicy hot red pepper (Ethiopian berbere) improved phytochemical content.
Tadewos Hadero Medalcho +3 more
wiley +1 more source
Fontitrygon margarita liver oil, rich in unsaturated fatty acids, is susceptible to oxidation during storage, which can diminish its antibacterial qualities. This study examines the effects of storage temperature and the addition of spices on the stability and antibacterial properties of F. margarita liver oil.
Boris Simo Noutsa +8 more
wiley +1 more source
Biology assessment of the medicinal properties and components of the blend of three indigenous essential oils (Syzygium aromaticum, Monodora myristica, and Xylopia aethiopica) from Africa [PDF]
The essential oils of Syzygium aromaticum, Monodora myristica, and Xylopia aethiopica have been used widely in Africa for medicinal purposes. This work is aimed at finding out the combined medicinal efficacy of the three essential oils.
Awojide Shola Hezekiah +7 more
doaj +1 more source
The seeds of two commonly consumed spices; Monodora myristica (Mm) and Myristica fragrans (Mf) were separately defatted with n-hexane and the resulting oils were analyzed for their physicochemical properties and fatty acids profile with a view to assessing their nutritional potentials.
M. O. Bello, +3 more
openaire +2 more sources
Nutritional and anti-nutrient profiles of some Ghanaian spices
Spices are generally consumed because of the taste and flavor they add to food. Some are also consumed because of their medicinal properties. We herein report on the nutrient and antinutrient compositions of five Ghanaian spices namely Xylopia aethiopica,
Lawrence Sheringham Borquaye +5 more
doaj +1 more source
In-vitro anti-cholinesterase activity of essential oil from four tropical medicinal plants
The chemical inhibition of acetyl-cholinesterase (AChE) is a potent strategy for addressing signal related neuropathology and natural products are potential sources of compounds with such properties.
I.A. Owokotomo +3 more
doaj +1 more source
Biochemical Characteristics of the African Nutmeg, Monodora myristica [PDF]
Ekeanyanwu C. Raphael +2 more
openaire +1 more source
Cold and hot water extracts of four food spices (Aframomum melegueta, Allium sativum, Zingiber officinale, and Monodora myristica) were studied for antifungal activity against a Fusarium oxysporum soil isolate.
Okungbowa Francisca Iziegbe
doaj
Afrostyrax lepidophyllus Mildbr. and Monodora myristica (Gaertn.) Dunal Extracts Decrease Doxorubicin Cytotoxicity on H9c2 Cardiomyoblasts. [PDF]
Moukette BM +9 more
europepmc +1 more source

