Results 81 to 90 of about 276 (148)

Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal Seeds. [PDF]

Prev Nutr Food Sci, 2018
Agiriga AN, Siwela M.
europepmc   +1 more source

Knowledge and perception of stakeholders on the utilization of African nutmeg (Monodora myristica) in Accra, Ghana

African Journal of Food, Agriculture, Nutrition and Development
The global consumption of spices has seen a significant rise due to their diverse benefits, including flavoring, preservation and medicinal properties. Ghana, with its rich biodiversity, stands to capitalize on this growing trend by enhancing the production, processing and utilization of its indigenous spices.
SE Fiadey, J Agyei-Amponsah
openaire   +1 more source

Functional assessments and histopathology of hepatorenal tissues of rats treated with raw and processed herbs

European Journal of Biological Research, 2017
The present study ascertained the functional integrity of hepatic and renal tissues, concurrently with blood lipid patterns, of Wistar rats infused with CCl4 and treated with raw and hydrothermal processed herbs, namely, Monodora myristica, Chromolaena ...
Okey A. Ojiako, Paul C. Chikezie, Doris I. Ukairo, Chiedozie O. Ibegbulem, Reginald N. Nwaoguikpe   +4 more
doaj  

CHEMICAL, ANTIOXIDANT AND ANTIBACTERIAL STUDIES OF Monodora myristica SEED EXTRACT AND MOLECULAR DOCKING OF THE PROMINENT COMPOUNDS

Journal of Chemical Society of Nigeria
Petroleum ether extract of the seed endosperms of Monodora myristica was subjected to GC/MS analysis and twelve compounds were identified. The compounds were classified as fatty acids (38.897 %), terpenes and terpenoids (29.133 %), salicyclohydrazine (19.626 %), carboxylic acid (8.124 %) flavonoid (2.352 %), benzoic acid ester (1.166 %), and phenolic ...
Igwe, O U, Iroha , U E, Otuokere, I E
openaire   +2 more sources

Germination Investigations of Monodora myristica (Gaertn.) Dunal Progenies

Journal of Ecology & Natural Resources, 2020
openaire   +1 more source

African Nutmeg (Monodora Myristica) Lowers Cholesterol and Modulates Lipid Peroxidation in Experimentally Induced Hypercholesterolemic Male Wistar Rats. [PDF]

Int J Biomed Sci, 2015
Onyenibe NS, Fowokemi KT, Emmanuel OB.
europepmc   +1 more source

Cameroonian Spice Extracts Modulate Molecular Mechanisms Relevant to Cardiometabolic Diseases in SW 872 Human Liposarcoma Cells. [PDF]

Nutrients, 2021
Atchan Nwakiban AP, Passarelli A, Da Dalt L, Olivieri C, Demirci TN, Piazza S, Sangiovanni E, Carpentier-Maguire E, Martinelli G, Shivashankara ST, Manjappara UV, Tchamgoue AD, Agbor GA, Kuiate JR, Daglia M, Dell'Agli M, Magni P.   +16 more
europepmc   +1 more source

Evaluation of Nutritive Potential and Anti-Oxidative Properties of African Nutmeg (Monodora myristica)

Nigeria Agricultural Journal, 2014
Monodora myristica seed was evaluated for its nutritional and preservative potentials. The seed was assessed for its proximate composition, and its anti-oxidative activities, which include its peroxide value development, chelating ability, scavenging ability and reduction power.
Ukachukwu, SN, Odoemelam, VU, Nwachukwu, E, Agbara, DO   +3 more
openaire   +1 more source

Preparation and Assessment of Surface and Functional Properties of Protein Blends from Moringa oleifera and Monodora myristica Seeds

Journal of Applied Sciences and Environmental Management
Protein, an amphoteric macromolecule has proven to play important role in enhancing nutritive standard and product quality. Recently, research attention is been focused on the protein fraction implicit in underexploited biomass to address the increasing
A. E. Samuel, Y. B. Hyeladzira, S. I. Hussaina, F. Muhammad, Y. K. Adamu, N. Halliru, S. Mukhtar   +6 more
doaj  

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges. [PDF]

Foods, 2023
Bouelet Ntsama IS, Frazzoli C, Pouokam GB, Colizzi V.   +3 more
europepmc   +1 more source