Results 131 to 140 of about 91,914 (154)

Stage-Associated Physicochemical and Chemical Profiles of a Single Production Run of <i>Tithonia diversifolia</i> Honey Mead: An Exploratory Study. [PDF]

Foods
Inwongwan S, Renaldi G, Phokasem P, Sinpoo C, Keaewsalud T, Oo HM, Aung HT, Sung J, Samakradhamrongthai RS, Disayathanoowat T.   +9 more
europepmc   +1 more source

Natural Biological Properties Inherited from Native Endemic Flora in Honeys from Lake Ranco Area of Southern Chile: A Botanical and Physicochemical Approach. [PDF]

Molecules
Mejías E, Gómez C, Díaz P, Garrido T.
europepmc   +1 more source

Of bees and buzz: towards validated NGS-based methods in honey authentication. [PDF]

NPJ Sci Food
Pellegrin C, Linsinger TPJ, Alvarellos L.   +2 more
europepmc   +1 more source

Smartphone-Assisted Paper-Based Analytical Device for Rapid Colorimetric Detection of Total Reducing Sugars in Honey. [PDF]

Sensors (Basel)
Carro A, Lavilla I, Bendicho C, Romero V.   +3 more
europepmc   +1 more source

Exploratory Analysis of Phenolic Profiles and Antioxidant Capacity in Selected Romanian Monofloral Honeys: Influence of Botanical Origin and Acquisition Source. [PDF]

Antioxidants (Basel)
Bratosin ED, Tit DM, Purza AL, Pasca MB, Bungau GS, Marin RC, Radu AF, Gitea D.   +7 more
europepmc   +1 more source

Medicinal Honeys from Oceania: An Updated Review on Their Bioactive Constituents and Health Applications. [PDF]

BioTech (Basel)
Lutsenko M, Ravelli M, Peron G.
europepmc   +1 more source

Sugar profile and physicochemical properties of Ethiopian monofloral honey

International Journal of Food Properties, 2017
© 2017 Taylor & Francis Group, LLC. Three hundred twenty honey samples were collected from Ethiopia, and categorized into nine monofloral honeys using melissopalynology.
Kaleab Baye, Abera Belay, Marc Birringer
exaly   +2 more sources

Rheology and botanical origin of Ethiopian monofloral honey

LWT - Food Science and Technology, 2017
© 2016 Elsevier Ltd Rheology and botanical origin of Ethiopian monofloral honeys were investigated using harmonized method of melissopalynology and HAAKE VT 500 over a temperature range of 25–45 °C, respectively.
Kaleab Baye, Abera Belay, Marc Birringer
exaly   +2 more sources

Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue [PDF]

Talanta, 2014
Colour and floral origin are key parameters that may influence the honey market. Monofloral light honey are more demanded by consumers, mainly due to their flavour, being more valuable for producers due to their higher price when compared to darker honey.
António M. Peres, Ana C A Veloso, Luís G. Dias   +2 more
exaly   +2 more sources