Results 21 to 30 of about 1,818 (167)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2017 In this paper emulsifying effects of seven emulsifiers including Tween 80, Span 80, tripolyglycerol monostearate, sodium stearoyl lactylate, sucrose ester, soy lecithin and monoglyceride on phytosterol in milk were investigated using single factor test ...
He Yunxia +4 more
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Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system
Grasas y Aceites, 2020 In this paper we present the valorization of cocoa olein obtained from the acid fat-splitting of soapstocks. The aim is to develop a solvent free process (enzymatically catalyzed) to maximize the production of a final product with high content of ...
L. S. Zamorano +4 more
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Molecules, 2022 Responsive dual-structured emulsions and gel emulsions have attracted more and more attention due to their complex microstructures, on-demand responsive properties, and controlled release of active cargoes.
Jialing Chen +5 more
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Application of lipase and monoglyceride in fiber enriched pan bread [PDF]
, 2015 In this work, the application of lipase and monoglyceride in fiber enriched pan bread was studied, to verify the possibility of substituting the emulsifier by the enzyme. Initially, the main raw materials (flour and wheat bran) were characterized.
Godoy, Vanessa Padovani +4 more
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Poultry Science, 2023 : The present study was undertaken to evaluate the efficacy of 2 graded levels (0.03 and 0.05% of diet) of a monoglyceride blend containing butyric, caprylic, and capric acids in broilers’ diet for optimizing gut structure and animal growth performance ...
Pinar Sacakli +7 more
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Oléagineux, Corps gras, Lipides, 2004 In this study two major strategy of transformation of the vegetables substrate are exposed. The first approach is related to the study of the catalytic heterocyclisation of natural glycerin in the glycerol carbonate.
Mouloungui Zéphirin
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Effect of Surfactant Type on the Properties of Peanut Oil-Based Oleogels and Their Functionality in Butter Cake Introduction [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionGrowing public awareness regarding the link between diet and chronic diseases is driving a significant demand for healthier food formulations.
Seyed Mohammad Najibi Hosseini +1 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022 The spreading of antibiotic resistance in the modern world results from the application of uncontrolled and excessively intensive antibiotics for treating human infectious diseases and their use as growth stimulants in animal farming.
D. M. Masiuk +3 more
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Thermodynamic and Dynamic Characteristics of Monoglyceride Monolayers Penetrated by β-Casein
, 2016 In this work, we have analyzed the dynamics of the penetration of β-casein into monoglyceride monolayers (monopalmitin and monoolein) and the structural, dilatational, and topographical characteristics of mixed films formed by monoglyceride penetrated by
Marta Cejudo Fernández (2738635) +3 more
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Synthesis of a silicotungstic acid SBA-15 catalyst for selective monoglyceride production
, 2016 The esterification reaction between glycerol and lauric acid was conducted in the presence of commercial Amberlyst IR-120 and synthesized silicotungstic acid (STA)/SBA-15 at 393, 413 and 433 K.
MÜRTEZAOĞLU, KIRALİ +2 more
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