Results 221 to 230 of about 11,617 (251)

Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil

Food Research International, 2013
Merete B Munk, Alejandro G Marangoni, Jes C Knudsen   +2 more
exaly  

Monoglyceride

2007
openaire   +1 more source

Monoglyceride

2011
openaire   +1 more source

Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread

Journal of Cereal Science, 1984
Jørgen Eriksen
exaly  

Monoglycerides in Oils

2011
Chia-Hung Chen, Eugene M. Terentjev
openaire   +1 more source

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion

Food Hydrocolloids, 2008
Daniel M Mulvihill
exaly  

AOAC Official Method 969.341-Monoglycerides in Fats, Shortenings, and Monoglycerides

2023
openaire   +1 more source

Oil structuring properties of monoglycerides and phytosterols mixtures

, 2017
M. D. Sintang, T. Rimaux, D. Walle, K. Dewettinck, Ashok R. Patel   +4 more
semanticscholar   +1 more source

Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium

International Journal of Food Science and Technology, 2009
Clélia Altieri, Antonio Bevilacqua
exaly  

Effects of Acyl Chain Unsaturation on Activation Energy of Water Permeability across Droplet Bilayers of Homologous Monoglycerides: Role of Cholesterol.

Langmuir, 2018
Maria Lopez, Jacqueline Denver, Sue Ellen Evangelista, Alessandra Armetta, Gabriella A. Di Domizio, Sunghee Lee   +5 more
semanticscholar   +1 more source