Results 231 to 240 of about 11,617 (251)

On the monoglyceride content of hog pancreas

Biochimica et Biophysica Acta, 1961
openaire   +2 more sources

Effects of purified monoglycerides on Canadian short process and sponge and dough mixing properties, bread quality and crumb firmness during storage

Food Chemistry, 2009
K R Preston
exaly  

Enthalpic Effects of Chain Length and Unsaturation on Water Permeability across Droplet Bilayers of Homologous Monoglycerides.

Langmuir, 2017
Maria Lopez, Sue Ellen Evangelista, M. Morales, Sunghee Lee   +3 more
semanticscholar   +1 more source

Monoglycerides from the brown alga Sargassum sagamianum: Isolation, synthesis, and biological activity

Bioorganic and Medicinal Chemistry Letters, 2008
Hyeun Wook Chang, Kyoung Hwa Jang, Bong Ho Lee   +2 more
exaly  

Determination of Monoglycerides

1979
openaire   +1 more source

The Equilibrium between Symmetrical and Unsymmetrical Monoglycerides and Determination of Total Monoglycerides

Journal of the American Chemical Society, 1953
openaire   +1 more source

Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives.

Journal of Colloid and Interface Science, 2016
Fan C. Wang, A. Marangoni
semanticscholar   +1 more source

Efficient Synthesis of α-Monoglycerides via Solventless Condensation of Fatty Acids with Glycerol Carbonate

JAOCS, Journal of the American Oil Chemists' Society, 2007
Mehdi Ghandi
exaly  

Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese

International Journal of Food Properties, 2007
František Bunka, V Pavlínek
exaly  

Lipase-catalyzed alcoholysis of triglycerides for the preparation of 2-monoglycerides

Enzyme and Microbial Technology, 1994
Patrick Adlercreutz, Bo Mattiasson
exaly