Results 1 to 10 of about 77,315 (282)
In the present study, clover-grass press cake was treated by liquid hot water at temperatures of 180–200 °C for a reaction time of 5–10 min. Evaluation of pretreatments was based on the monosaccharide yield after enzymatic hydrolysis of the pretreated ...
Nicolai Sundgaard Bekker +4 more
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Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on D‐allulose as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +28 more
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Anti-fatigue activity of Lycium barbarum polysaccharides
ObjectiveTo clarify the main components of Lycium barbarum polysaccharides that exert an anti-fatigue effect.MethodsLycium barbarum polysaccharides with different relative molecular weights are prepared by water extraction, ultrafiltration membrane ...
SUN Xin, FAN Shijun
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The aim of this study was to examine the preservation of sentul crossbreed chicken semen in ringer lactate egg yolk diluent supplemented with various monosaccharide. Semen was collected from three roosters using massage method.
Khaeruddin Khaeruddin +3 more
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The chemical structures of soluble fiber carbohydrates vary from source to source due to numerous possible linkage configurations among monomers.
Yunus E. Tuncil +4 more
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This study examined the impact of various treatments on the storage quality of sugar-cored ‘Fuji’ apples, with the objective of establishing a theoretical foundation for extending the retention period of these apples and augmenting their commercial worth.
Keyu Lei +6 more
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Maternal monosaccharide diets evoke cognitive, locomotor, and emotional disturbances in adolescent and young adult offspring rats [PDF]
Kacper Witek +3 more
openalex +1 more source
Dental plaque biofilms cause various dental diseases; therefore, inhibiting the growths of the dental plaque bacteria which produce biofilms can be a strategy for preventing dental disease.
Joon-Young Jun +5 more
doaj +1 more source
Hydrazinolysis of Monosaccharides
1. Hydrazinolysis of monosaccharides resulted in the degradation of 47.5 per cent of N-acetylglucosamine, 32.7 per cent of N-acetylgalactosamine, 20.9 per cent of galactose, 12.9 per cent of rhamnose and 43.5 per cent of glucuronic acid, respectively. 2.
Z, YOSIZAWA, T, SATO
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This research examined the possible pathway of monosaccharide production from the rice straw waste using three integrated enzymatic hydrolysis approaches: boiled hot water pre-treatment with enzyme, alkaline pre-treatment with enzyme, and acid pre ...
Piyathida Khantibongse +1 more
doaj +1 more source

