Results 91 to 100 of about 115,649 (373)

Utilizing Imogolite Nanotubes as a Tunable Catalytic Material for the Selective Isomerization of Glucose to Fructose [PDF]

open access: yes, 2018
The isomerization of glucose to fructose is an important step in the conversion of biomass to valuable fuels and chemicals. A key challenge for the isomerization reaction is achieving high selectivity towards fructose using recyclable and inexpensive ...
Olson, Nathaniel
core  

Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]

open access: yes, 2015
The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie   +42 more
core   +1 more source

Characterization of Cell Glycocalyx with Mass Spectrometry Methods. [PDF]

open access: yes, 2019
The cell membrane plays an important role in protecting the cell from its extracellular environment. As such, extensive work has been devoted to studying its structure and function.
Lebrilla, Carlito B   +3 more
core   +2 more sources

A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production

open access: yesApplied Sciences
Apples are one of the most widely consumed fruits in the world, resulting in the continuous creation of new cultivars with different properties, both in terms of breeding as well as extended shelf lives and increased bioactive substance contents.
Zuzanna Lis   +6 more
doaj   +1 more source

Genomewide and Enzymatic Analysis Reveals Efficient d-Galacturonic Acid Metabolism in the Basidiomycete Yeast Rhodosporidium toruloides. [PDF]

open access: yes, 2019
Biorefining of renewable feedstocks is one of the most promising routes to replace fossil-based products. Since many common fermentation hosts, such as Saccharomyces cerevisiae, are naturally unable to convert many component plant cell wall ...
Arkin, Adam P   +10 more
core   +1 more source

Fluorescent carbon dots from mono- and polysaccharides: synthesis, properties and applications

open access: yesBeilstein Journal of Organic Chemistry, 2017
Fluorescent carbon dots (FCDs) are an emerging class of nanomaterials made from carbon sources that have been hailed as potential non-toxic replacements to traditional semiconductor quantum dots (QDs).
Stephen Hill, M. Carmen Galan
doaj   +1 more source

Regioselective Synthesis of Vinylic Derivatives of Common Monosccarides Through Their Activated Stannylene Acetal Intermediates

open access: yesMolecules, 2005
The regioselective C-2-O-acrylation and metacrylation of methyl 4,6-O-benzylidene-α-D-glucopyranoside and methyl 4,6-O-benzylidene-α-D-galactopyranosidethrough their corresponding organotin intermediates have been studied.
R. Sharifzadeh, H. Namazi
doaj   +1 more source

16S rRNA gene profiling and genome reconstruction reveal community metabolic interactions and prebiotic potential of medicinal herbs used in neurodegenerative disease and as nootropics. [PDF]

open access: yes, 2019
The prebiotic potential of nervine herbal medicines has been scarcely studied. We therefore used anaerobic human fecal cultivation to investigate whether medicinal herbs commonly used as treatment in neurological health and disease in Ayurveda and other ...
Albayrak, Levent   +10 more
core   +5 more sources

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

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