Results 11 to 20 of about 115,649 (373)
Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods
Fermentation, 2019 Most monosaccharides in nature are hexoses, which have six carbon atoms; the most well-known hexose is d-glucose. Various hexoses with distinct characteristics can be produced from inexpensive polysaccharides for applications in the food industry ...
Tomoya Shintani
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Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra‐high‐performance liquid chromatography quadrupole trap tandem mass spectrometry [PDF]
Journal of Separation Science, 2021 We wanted to explore a new method for the determination of monosaccharides in Polygonatum cyrtonema Hua polysaccharide using the ultra‐high‐performance liquid chromatography quadrupole trap tandem mass spectrometry.
Jiayi Hu +9 more
openalex +2 more sources
Direct imaging of glycans in Arabidopsis roots via click labeling of metabolically incorporated azido-monosaccharides [PDF]
BMC Plant Biology, 2016 Background: Carbohydrates, also called glycans, play a crucial but not fully understood role in plant health and development. The non-template driven formation of glycans makes it impossible to image them in vivo with genetically encoded fluorescent tags
Dario Cramer +5 more
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PhytoFrontiers, 2021 Plants secrete a large array of compounds into the rhizosphere to facilitate interactions with their biotic environment. Some of these exuded compounds stimulate the hatching of obligate plant-parasitic nematodes, ultimately leading to a detrimental ...
Christopher A. Bell +3 more
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Molecules, 2022 Pectin and mucilage are polysaccharides from the cactus Opuntia ficus-indica, which are also known as hydrocolloids, with useful properties in industries such as food, pharmaceuticals, and construction, among others.
Vanessa Garfias Silva +5 more
semanticscholar +1 more source
Study of Varietal Differences in the Composition of Heteropolysaccharides of Oil Flax and Fiber Flax
Polysaccharides, 2023 Flaxseed mucilage and its derivatives have been extensively investigated over the last decade, mainly due to their inherent techno-functional (thickening, gelling, interface-stabilizing, and film-forming) properties that are relevant in the food industry.
Elena Ozhimkova +2 more
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Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin
Fermentation, 2023 This study aims to characterize the pectic oligosaccharides (POSs) generated from enzymatically hydrolyzed citrus peel pectin using a selected enzyme. Pectinex Ultra AFP was used to depolymerize citrus peel pectin into POSs.
Diana Pasarin +4 more
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Poultry Science, 2023 : Like glucose, fructose is a monosaccharide, but the mechanisms of its absorption and metabolism in the body are very different between the 2 molecules.
Yoshimitsu Ouchi +7 more
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Testing Clean-Up Methods for the Quantification of Monosaccharides and Uronic Acids
Applied Sciences, 2022 The determination of carbohydrate composition is extremely important for quality control in food and beverages, in material science, in pharmaceutics, and in the field of cultural heritage. Considering the complexity and the heterogeneity of the matrices,
Irene Bargagli +3 more
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Frontiers in Pharmacology, 2022 Background: Probiotic and low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol (FODMAP) diet are two commonly used management approaches for patients with irritable bowel syndrome (IBS).
Chao-Rong Xie +8 more
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