Results 11 to 20 of about 42,055 (135)
Acta Societatis Botanicorum Poloniae, 2011 This study concerns on the influence of diamines (agmatine, putrescine) and polyamines (spermine, spermidine) upon the growth and the content of chlorophyll a and b, monosaccharides and proteins in the cells of alga Chlorella vulgaris Beijerinck ...
Romuald Czerpak +5 more
doaj +1 more source
Molecules, 2011 A series of aldo-bis-indole derivatives (aldo-BINs) was prepared by aromatic C-alkylation reactions of aldoses and indole in acetic acid solution. Common monosaccharides such as glucose, mannose, galactose, fucose, xylose, rhamnose, ribose, arabinose and
Wen-Bin Yang +3 more
doaj +1 more source
Molecules, 2019 Increasing demand for L-arginine by the food and pharmaceutical industries has sparked the search for sustainable ways of producing it. Microbial fermentation offers a suitable alternative; however, monitoring of arginine production and carbon source ...
Mireille Ginésy +3 more
doaj +1 more source
Frontiers in Pharmacology, 2020 Riproximin (Rpx) is a type II ribosome-inactivating protein with specific anti-proliferative activity. It was purified from Ximenia americana by affinity chromatography using a resin coupled with lactosyl residues.
Micah N. Sagini +6 more
doaj +1 more source
Marine Drugs, 2021 Thraustochytrids are well-known unicellular heterotrophic marine protists because of their promising ability to accumulate docosahexaenoic acid (DHA).
Xiaohong Chen +5 more
doaj +1 more source
Determination of carbohydrates in the herbal antidiabetic mixtures by GC-MC
Acta Pharmaceutica, 2021 Due to the wide range of biologically active substances, the herbal mixtures can influence the development of diabetes mellitus and its complications.
Savych Alona +2 more
doaj +1 more source
Вестник Северо-Кавказского федерального университета, 2022 Biotechnologicalprocesses in the processing of raw materials lead to the transformation of disaccharides into monosaccharides, which necessitate the identification of these components in one analysis.
Anastasiya Eremina +3 more
doaj
Shipin gongye ke-ji, 2022 The aim of this study is to establish an ion chromatography method for simultaneous determination of glucose, fructose, arabinose, galactose, mannose and ribose in beef hydrolysates. The pretreatment and chromatography conditions were optimized. Finally,
Xiuhong CHEN +5 more
doaj +1 more source
Agriculture, 2022 The aim of the study was to describe the physicochemical properties, with particular emphasis on nutritional value, of apples ‘Chopin’ and clone ‘JB’. The new cultivars were compared with the cultivars commonly cultivated in Polish orchards, namely ‘Gala
Andrii Kistechok +2 more
doaj +1 more source
Food Technology and Biotechnology, 2019 Freezing conditions affect fish muscle protein functionality due to its denaturation/aggregation. However, jumbo squid (Dosidicus gigas) muscle protein functionality remains stable even after freezing, probably due to the presence of low-molecular-mass ...
Andrés Álvarez-Armenta +6 more
doaj +1 more source