Results 11 to 20 of about 69,750 (355)

Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods

Fermentation, 2019
Most monosaccharides in nature are hexoses, which have six carbon atoms; the most well-known hexose is d-glucose. Various hexoses with distinct characteristics can be produced from inexpensive polysaccharides for applications in the food industry ...
Tomoya Shintani
doaj   +2 more sources

Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra‐high‐performance liquid chromatography quadrupole trap tandem mass spectrometry

Journal of Separation Science, 2021
We wanted to explore a new method for the determination of monosaccharides in Polygonatum cyrtonema Hua polysaccharide using the ultra‐high‐performance liquid chromatography quadrupole trap tandem mass spectrometry.
J. Hu, He Cheng, Jun Xu, Junlin Liu, Lihua Xing, Suying Shi, Rui Wang, Zhendong Wu, Nian-jun Yu, D. Peng   +9 more
semanticscholar   +1 more source

Host Mucin Is Exploited by Pseudomonas aeruginosa To Provide Monosaccharides Required for a Successful Infection

mBio, 2020
One of the first lines of defense present at mucosal epithelial tissues is mucus, which is a highly viscous material formed by mucin glycoproteins. Mucins serve various functions, but importantly they aid in the clearance of pathogens and debris from ...
C. Hoffman, J. Lalsiamthara, Alejandro Aballay   +2 more
semanticscholar   +1 more source

Simultaneous Quantification of L-Arginine and Monosaccharides during Fermentation: An Advanced Chromatography Approach

Molecules, 2019
Increasing demand for L-arginine by the food and pharmaceutical industries has sparked the search for sustainable ways of producing it. Microbial fermentation offers a suitable alternative; however, monitoring of arginine production and carbon source ...
Mireille Ginésy, Josefine Enman, Daniela Rusanova-Naydenova, Ulrika Rova   +3 more
doaj   +1 more source

Biochemical activity of di- and polyamines in the green alga Chlorella vulgaris Beijerinck (Chlorophyceae)

Acta Societatis Botanicorum Poloniae, 2011
This study concerns on the influence of diamines (agmatine, putrescine) and polyamines (spermine, spermidine) upon the growth and the content of chlorophyll a and b, monosaccharides and proteins in the cells of alga Chlorella vulgaris Beijerinck ...
Romuald Czerpak, Andrzej Bajguz, Alicja Piotrowska, Renata Dobrogowska, Marzena Matejczyk, Wojciech Wiesławski   +5 more
doaj   +1 more source

Alterations of the Gut Microbiome and Fecal Metabolome in Colorectal Cancer: Implication of Intestinal Metabolism for Tumorigenesis

Frontiers in Physiology, 2022
Objective: The gut microbiota and its metabolites are important for host physiological homeostasis, while dysbiosis is related to diseases including the development of cancers such as colorectal cancer (CRC).
Xinhao Du, Qing Li, Zhenzhen Tang, Li Yan, Ling Zhang, Qiao Zheng, Xianghao Zeng, Guimei Chen, Huawen Yue, Jun Li, Ming Zhao, Yuan-Ping Han, Xiangsheng Fu   +12 more
doaj   +1 more source

Bis-Indole Derivatives for Polysaccharide Compositional Analysis and Chiral Resolution of D-, L-Monosaccharides by Ligand Exchange Capillary Electrophoresis Using Borate-Cyclodextrin as a Chiral Selector

Molecules, 2011
A series of aldo-bis-indole derivatives (aldo-BINs) was prepared by aromatic C-alkylation reactions of aldoses and indole in acetic acid solution. Common monosaccharides such as glucose, mannose, galactose, fucose, xylose, rhamnose, ribose, arabinose and
Wen-Bin Yang, Yin-Chen Liu, Kuo-Shiang Liao, Chien-Yuan Kuo   +3 more
doaj   +1 more source

Next-generation unnatural monosaccharides reveal that ESRRB O-GlcNAcylation regulates pluripotency of mouse embryonic stem cells

Nature Communications, 2019
Unnatural monosaccharides such as azidosugars that can be metabolically incorporated into cellular glycans are currently used as a major tool for glycan imaging and glycoproteomic profiling.
Yi Hao, Xinqi Fan, Yujie Shi, Che Zhang, De-en Sun, Ke Qin, Wei Qin, Wen Zhou, Xing Chen   +8 more
semanticscholar   +1 more source

Determination of Single Sugars, Including Inulin, in Plants and Feed Materials by High-Performance Liquid Chromatography and Refraction Index Detection

Fermentation, 2017
The exact and reliable detection of sugar monomers and fructans provides important information for the evaluation of carbohydrate metabolism in plants and animals.
Kirsten Weiß, Manuela Alt
doaj   +1 more source

Production of xylooligosaccharides and monosaccharides from poplar by a two-step acetic acid and peroxide/acetic acid pretreatment

Biotechnology for Biofuels, 2019
BackgroundPopulus (poplar) tree species including hybrid varieties are considered as promising biomass feedstock for biofuels and biochemicals production due to their fast growing, short vegetative cycle, and widely distribution. In this work, poplar was
Peiyao Wen, Tian Zhang, Jinye Wang, Zhina Lian, Junhua Zhang   +4 more
semanticscholar   +1 more source