Results 21 to 30 of about 69,750 (355)
β-Xylosidases: Structural Diversity, Catalytic Mechanism, and Inhibition by Monosaccharides
International Journal of Molecular Sciences, 2019 Xylan, a prominent component of cellulosic biomass, has a high potential for degradation into reducing sugars, and subsequent conversion into bioethanol. This process requires a range of xylanolytic enzymes. Among them, β-xylosidases are crucial, because
Ali Rohman, B. Dijkstra, N. Puspaningsih
semanticscholar +1 more source
Food Technology and Biotechnology, 2019 Freezing conditions affect fish muscle protein functionality due to its denaturation/aggregation. However, jumbo squid (Dosidicus gigas) muscle protein functionality remains stable even after freezing, probably due to the presence of low-molecular-mass ...
Andrés Álvarez-Armenta +6 more
doaj +1 more source
Journal of Chemical Information and Modeling, 2019 The conformational flexibility of the glycosaminoglycans (GAGs) are known to be key in their binding and biological function, for example in regulating coagulation and cell growth.
Irfan Alibay, R. Bryce
semanticscholar +1 more source
Poultry Science, 2023 : Like glucose, fructose is a monosaccharide, but the mechanisms of its absorption and metabolism in the body are very different between the 2 molecules.
Yoshimitsu Ouchi +7 more
doaj
Foods, 2023 Plums (Prunus domestica); red currants (Ribes rubrum); black currants (Ribes nigrum); gooseberries (Ribes uva-crispa); sour cherries (Prunus cerasus); pumpkins (Cuccurbita spp.) are sources for valuable fruit- and berry-juice and cider production.
Daiga Konrade +3 more
doaj +1 more source
Metal–Organic Frameworks as Formose Reaction Catalysts with Enhanced Selectivity
Molecules, 2023 The formose reaction is an autocatalytic series of aldol condensations that allows one to obtain monosaccharides from formaldehyde. The formose reaction suffers from a lack of selectivity, which hinders practical applications at the industrial level ...
Valentina Balloi +6 more
doaj +1 more source
Microorganisms, 2021 The interest in studies focused on applying probiotic microorganisms is increasing due to sustainable agriculture development. In this research, we aimed to evaluate the impact of two commercial plant probiotics—ProbioHumus and NaturGel on carrot growth,
Virgilija Gavelienė +3 more
doaj +1 more source
Therapeutic Monosaccharides: Looking back, moving forward.
Biochemistry, 2019 In this review we focus on the metabolism of mammalian glycan-associated monosaccharides, where the vast majority of our current knowledge comes from research done during the 1960's and 1970's.
P. Sosicka, B. Ng, H. Freeze
semanticscholar +1 more source
Comparative Antibacterial Activities of Some Monosaccharide and Disaccharide Benzoates
Orbital: The Electronic Journal of Chemistry, 2015 For comparative antibacterial studies a number of furanose (3, 5), pyranose (7, 9, 11, 13), and disaccharide benzoates (14, 15) were prepared by direct benzoylation method.
Mohammed Mahbubul Matin +3 more
doaj +3 more sources
Isolation of Arabinose and Galactose from Industrial Sidestreams in High Yield and Purity
BioResources, 2023 Monosaccharides such as L-arabinose (Ara) and D-tagatose (derived from D-galactose, Gal) are low-calorie sweeteners associated with improved glycaemic and insulin control compared to disaccharides such as sucrose.
Petri Widsten +3 more
doaj