Results 81 to 90 of about 115,649 (373)
A total of 16 chemically synthesized capsular polysaccharide (CPS) fragments related to Pseudomonas aeruginosa, Staphylococcus aureus, and Acinetobacter baumannii were analyzed by glycan microarray. Comparative screening revealed three conserved epitopes that act as cross‐protective vaccine lead candidates against multidrug‐resistant (MDR) bacterial ...
Amar Kumar Mishra +9 more
wiley +2 more sources
Hydrazinolysis of Monosaccharides
1. Hydrazinolysis of monosaccharides resulted in the degradation of 47.5 per cent of N-acetylglucosamine, 32.7 per cent of N-acetylgalactosamine, 20.9 per cent of galactose, 12.9 per cent of rhamnose and 43.5 per cent of glucuronic acid, respectively. 2.
Z, YOSIZAWA, T, SATO
openaire +3 more sources
AI‐Enhanced Surface‐Enhanced Raman Scattering for Accurate and Sensitive Biomedical Sensing
AI‐SERS advances spectral interpretation with greater precision and speed, enhancing molecular detection, biomedical analysis, and imaging. This review explores its essential contributions to biofluid analysis, disease identification, therapeutic agent evaluation, and high‐resolution biomedical imaging, aiding diagnostic decision‐making.
Seungki Lee, Rowoon Park, Ho Sang Jung
wiley +1 more source
Gut microbiota–derived short‐chain fatty acids regulate group 3 innate lymphoid cells in HCC
Abstract Background and Aims Type 3 innate lymphoid cells (ILC3s) are essential for host defense against infection and tissue homeostasis. However, their role in the development of HCC has not been adequately confirmed. In this study, we investigated the immunomodulatory role of short‐chain fatty acids (SCFAs) derived from intestinal microbiota in ILC3
Chupeng Hu +11 more
wiley +1 more source
Determination of carbohydrates in the herbal antidiabetic mixtures by GC-MC
Due to the wide range of biologically active substances, the herbal mixtures can influence the development of diabetes mellitus and its complications.
Savych Alona +2 more
doaj +1 more source
Formation of Carboxylic Acids during Degradation of Monosaccharides
Novotný O., Cejpek K., Velisek J. (2008): Formation of carboxylic acids during degradation of mono- saccharides. Czech J. Food Sci., 26: 117-131. The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids ...
O. Novotný, K. Cejpek, J. Veĺišek
semanticscholar +1 more source
The isomers o-, m-, and p- of hydroxybenzoic acid (HBA) in the concentration range 10-1-10-4 M in the unicellular green alga Chlorella vulgaris (Chlorophyceae) display marked biological activity.
Andrzej Bajguz +3 more
doaj +1 more source
In this work nanofiltration technology has been employed for removal of inhibitors and recovery of monosaccharides from dilute acid lignocellulose hydrolysates.
Kangkang Jiang +8 more
semanticscholar +1 more source
Comparative Antibacterial Activities of Some Monosaccharide and Disaccharide Benzoates
For comparative antibacterial studies a number of furanose (3, 5), pyranose (7, 9, 11, 13), and disaccharide benzoates (14, 15) were prepared by direct benzoylation method.
Mohammed M. Matin +3 more
doaj +3 more sources
A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva sp. [PDF]
Sara García‐Poza +6 more
openalex +1 more source

