Results 121 to 130 of about 9,732 (256)
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans [PDF]
Martin R. Yeomans+3 more
openalex +1 more source
A Study on the Awareness and Perceptions Regarding Monosodium Glutamate and its Potential Health Effects Amongst the Urban Population of Saudi Arabia. [PDF]
Sheriff MM+13 more
europepmc +1 more source
Rapid and mass rearing of Locusta migratoria manilensis is an urgent need to meet the increasing demand for food of people. In this study, the effects of four artificial feeds on the development, reproduction and the activities of detoxification and ...
Xia ZHAO+4 more
doaj
Taste Responses of Cows to Umami (Monosodium Glutamate and Disodium 5'-Inosinate)
Yoshitaka NAKANISHI+2 more
openalex +2 more sources
Functional dyspepsia is a clinical syndrome that features abdominal symptoms centered in the upper abdomen without an organic basis. Three possible mechanisms of gastric dysfunction could be related to functional dyspepsia: 1) delayed gastric emptying, 2)
Motoyasu Kusano+7 more
doaj
Monosodium glutamate (MSG) is a food additive commonly consumed as a flavor enhancer. It has been a target of research due to toxicological effects. The aim of this study is to histologically assess the effect of maternal administration of monosodium ...
G. Ishan, V. C. Ezeuko
doaj +2 more sources
Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide. [PDF]
Yu H+7 more
europepmc +1 more source