Results 181 to 190 of about 10,017 (232)
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Food Additives and Contaminants, 1991
The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific ...
David W. Lord +4 more
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The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific ...
David W. Lord +4 more
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Monosodium Glutamate and the Chinese Restaurant Syndrome [PDF]
Nature, 1970 IT has been suggested1–4 that monosodium glutamate (MSG) is responsible for the “Chinese restaurant syndrome”—a burning sensation in the back of the neck spreading to the forearms and to the anterior thorax, accompanied by a feeling of infraorbital pressure, tightness and substernal discomfort.
Silvio Garattini, P. L. Morselli
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Monosodium glutamate ‘allergy’: menace or myth? [PDF]
Clinical & Experimental Allergy, 2009 SummaryMonosodium glutamate (MSG) is a salt form of a non‐essential amino acid commonly used as a food additive for its unique flavour enhancing qualities. Since the first description of the ‘Monosodium glutamate symptom complex’, originally described in 1968 as the ‘Chinese restaurant syndrome’, a number of anecdotal reports and small clinical studies
K. M. Woessner, A. N. Williams
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Monosodium glutamate sensitivity in asthma☆☆☆★
Journal of Allergy and Clinical Immunology, 1999Questions have been raised since the early 1980s about monosodium glutamate (MSG) and provocation of asthma. Because MSG is widely available as a chemical in both natural foods and as an additive in many prepared foods, the need to define the relationship of MSG to asthma is of great importance.The purpose of this study was to determine whether MSG ...
Katharine M. Woessner +2 more
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Journal of Allergy and Clinical Immunology, 1998
Many previous clinical studies of food-induced asthma suffer from inadequate baseline or control data. A statistically valid, randomized, double-blind, placebo-controlled, monosodium glutamate (MSG)-challenge protocol was developed for identifying early and late asthmatic reactions in an individual.We sought to determine whether MSG would induce ...
Eugene Haydn Walters +4 more
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Many previous clinical studies of food-induced asthma suffer from inadequate baseline or control data. A statistically valid, randomized, double-blind, placebo-controlled, monosodium glutamate (MSG)-challenge protocol was developed for identifying early and late asthmatic reactions in an individual.We sought to determine whether MSG would induce ...
Eugene Haydn Walters +4 more
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Monosodium -glutamate-induced asthma
Journal of Allergy and Clinical Immunology, 1987Ingested chemicals, including aspirin and sulfites, are becoming increasingly recognized as provokers of acute severe asthma. In order to investigate the asthma-provoking potential of the widely used flavor enhancer, monosodium L-glutamate (MSG), we challenged 32 subjects with asthma, a number of whom gave histories of severe asthma after Chinese ...
John Delohery +2 more
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Monosodium glutamate is not likely to be genotoxic
Food and Chemical Toxicology, 2016The International Glutamate Technical Committee (IGTC) wishes to comment on a recent publication in the Journal entitled "Genotoxicity of monosodium glutamate" (authored by Ataseven N, Yüzbaşıoğlu D, Keskin AÇ and Ünal F) (Ataseven et al. 2016).
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Structure of Aqueous Solutions of Monosodium Glutamate
The Journal of Physical Chemistry B, 2009We studied monosodium glutamate (MSG) in aqueous solution using molecular dynamics simulations and compared the results with recent neutron diffraction with isotope contrast variation/empirical potential structure refinement (EPSR) data obtained on the same system (McLain et al. J. Phys. Chem. B 2006, 110, 21251-21258).
Kevin Leung +2 more
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ALLERGY TO MONOSODIUM GLUTAMATE
Journal of the American Medical Association, 1954To the Editor: —I have observed allergy to monosodium glutamate in a mother and her son; two other siblings were not involved. The symptoms resembled those due to a gallbladder disease but may result from gastrointestinal reaction. They were manifested by epigastric fulness, eructations, distention, and upper abdominal discomfort that may become quite
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Management of monosodium glutamate toxicity
Journal of Asthma, 1982(1982). Management of monosodium glutamate toxicity. Journal of Asthma: Vol. 19, No. 2, pp. 105-110.
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