Results 191 to 200 of about 184,231 (336)

Histological Assessment of Placental Development Following Maternal Administration of Monosodium Glutamate in Wistar Rats

Journal of Applied Sciences and Environmental Management
Monosodium glutamate (MSG) is a food additive commonly consumed as a flavor enhancer. It has been a target of research due to toxicological effects. The aim of this study is to histologically assess the effect of maternal administration of monosodium ...
G. Ishan, V. C. Ezeuko
doaj   +2 more sources

Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide. [PDF]

Nutrients, 2023
Yu H, Wang R, Zhao Y, Song Y, Sui H, Wu Y, Miao H, Lyu B.   +7 more
europepmc   +1 more source

The Administration to Indonesians of Monosodium L-Glutamate in Indonesian Foods: An Assessment of Adverse Reactions in a Randomized Double-Blind, Crossover, Placebo-Controlled Study

, 2000
Widharto Prawirohardjono, Iwan Dwiprahasto, Indwiani Astuti, Soeliadi Hadiwandowo, Erna Kristin, Mustofa Muhammad, Michael F. Kelly   +6 more
openalex   +1 more source

Alkaline Phosphatase Activity of Duodenal Enterocytes After Neonatal Administration of Monosodium Glutamate to Rats

, 2000
Š Mózeš, Ľ. Lenhardt, A. Martinkova
openalex   +1 more source

Potential Defence Mechanisms Triggered by Monosodium Glutamate Sub-Chronic Consumption in Two-Year-Old Wistar Rats. [PDF]

Nutrients, 2023
Moldovan OL, Vari CE, Tero-Vescan A, Cotoi OS, Cocuz IG, Tabaran FA, Pop R, Fülöp I, Chis RF, Lungu IA, Rusu A.   +10 more
europepmc   +1 more source

Additive-Induced Urticaria: Experience with Monosodium Glutamate (MSG)

, 2000
Ronald A. Simon
openalex   +1 more source

A Survey on the Evaluation of Monosodium Glutamate (MSG) Taste in Austria. [PDF]

Foods
Iannilli E, Pötz EL, Hummel T.
europepmc   +1 more source

Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk. [PDF]

Microorganisms, 2023
Youssef HAI, Vitaglione P, Ferracane R, Abuqwider J, Mauriello G.   +4 more
europepmc   +1 more source

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal‐weight Women [PDF]

, 2010
Marta Yanina Pepino, Susana Finkbeiner, Gary K. Beauchamp, Julie A. Mennella   +3 more
openalex   +1 more source

Monosodium glutamate supplementation of pig starters [PDF]

Annales de Zootechnie, 1988
Gatel, F., Buron, G., Guion, P., Fekete, J.   +3 more
openaire   +4 more sources