Metabolomic signatures connect and mediate sedentary time-driven mortality risk in patients with cardiovascular disease. [PDF]
Zhu M +6 more
europepmc +1 more source
Reproducibility and Validity of a Food Intake Survey Developed for Implementation via Digital Health for Patients With or at Risk for Cardiovascular Disease. [PDF]
Moriyama D +5 more
europepmc +1 more source
The polyunsaturated-to-monounsaturated fatty acid ratio and cardiovascular risk prediction: a prospective cohort study of 183,237 adults. [PDF]
Sun M, Jiang D, Long X, Chen X.
europepmc +1 more source
Thermodynamic signatures in ß-oxidation drive selective mobilization of fatty acids during negative energy balance in white adipose tissues. [PDF]
Ganesan N.
europepmc +1 more source
Sex-Specific Dietary Predictors of Blood Glucose Identified Through Decision Tree Modeling in Adults. [PDF]
Gautney J, Aguilar C, Chan J, Aguilar D.
europepmc +1 more source
The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]
Kulik K, Waszkiewicz-Robak B.
europepmc +1 more source
Alterations in the composition of meibomian gland secretions in patients with meibomian gland dysfunction based on Raman spectroscopy. [PDF]
Ou S +8 more
europepmc +1 more source
The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability. [PDF]
Einkamerer OB +3 more
europepmc +1 more source
Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase. [PDF]
Nogalski Z, Momot M.
europepmc +1 more source

