Results 181 to 190 of about 16,282 (252)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Flaxseed oil and docosahexaenoic acid administered to female Wistar rats with DMBA‐induced breast cancer help increase the HDL cholesterol and significantly reduce the CA15‐3, AST, ALT, LDL, and creatinine levels of rats compared to the negative control group. They also exhibited a protective effect on organs from histopathological data.
Hilda Nji Aza +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study used NHANES 2007–2018 data to develop interpretable machine learning models for predicting MetS–KSD comorbidity using dietary micronutrients and demographic variables. Random Forest and XGBoost showed the best performance under different modeling strategies, and key dietary micronutrient predictors varied according to model context ...
Guanwei Wu +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.From baseline to reassessment phase, Iranians experienced significant reductions in energy and macronutrient intakes. Sociodemographic characteristics, lifestyle, anthropometric measures, and health status are important contributors to these changes, highlighting the impact of economic pressure and nutritional inequality in Iran.
Farid Najafi +22 more
wiley +1 more source
C18-C22 monounsaturated FA samples
These fractions are obtained as a result of the oil enrichment through short path distillation, cold precipitation, molecular distillation, and other separation technologies as SFE/SCE or bio-enzymatical techniques. After this enrichment and apart from the monounsaturated fractions, PUFAS will be also obtained, which will be subsequently fractionated ...
openaire +1 more source
General Psychiatry, Volume 39, Issue 3, June 2026.ABSTRACT Background Nutraceutical supplementation targeting mitochondrial function has been proposed as a beneficial therapeutic strategy to improve physical and mental health in psychiatric patients. Aims To summarise the results of studies evaluating nutraceutical supplementation targeting mitochondrial function in patients with psychiatric disorders.
Juan Tortajada +9 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Breast cancer represents the most prevalent malignant neoplasm and remains a principal cause of mortality among women worldwide. Despite extensive investigation, the association between dietary fat intake and breast cancer risk has yet to be definitively established.
Mehdi Karimi +5 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Metabolic dysfunction‐associated fatty liver disease (MAFLD) is increasingly prevalent among children and adolescents with overweight or obesity, posing a growing public health challenge. Emerging evidence highlights the gut microbiota as a critical mediator in MAFLD pathogenesis, yet few studies have explored dietary ...
Farzam Kamrani +5 more
wiley +1 more source
Ibrain, Volume 12, Issue 2, Page 238-249, Summer 2026.This study assesses the inflammatory potential of habitual diets among individuals with epilepsy (EP) and co‐occurring sleep disorders (SLDs). Our findings indicate that SLDs in individuals with EP are associated with a higher dietary inflammatory burden—highlighting the need for evidence‐informed, individualized nutritional guidance as part of ...
Juan Yang +3 more
wiley +1 more source