Results 191 to 200 of about 16,282 (252)

Socioeconomic Status Modifies the Risk of Gastric Cancer Through Metabolomic Signature: Evidence From a Prospective Cohort Study

open access: yesiNew Medicine, Volume 2, Issue 2, June 2026.
ABSTRACT The role of metabolites in the association between socioeconomic status (SES) and gastric cancer remains unclear. This study seeks to elucidate the role of metabolomics in the association between SES and gastric cancer, as well as to explore potential interactions between metabolic signatures and polygenic risk score (PRS) in the context of ...
Shiyin Meng   +8 more
wiley   +1 more source

Correction: Monounsaturated fatty acids promote cancer radioresistance by inhibiting ferroptosis through ACSL3

open access: yesCell Death and Disease
Yulin Cao   +11 more
doaj   +1 more source

Plenary Abstracts Session & Oral Presentations

open access: yes
HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Monounsaturated fatty acids and heart health.

open access: yesCMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 1991
openaire   +1 more source

Publication Only

open access: yes
HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

ISEV2026 Abstract Book

open access: yes
Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source

Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses

open access: yesProgress in Lipid Research, 2022
International audienceMonounsaturated fatty acids are straight-chain aliphatic monocarboxylic acids comprising a unique carbon-carbon double bond, also termed unsaturation.
Sami Kazaz   +2 more
exaly   +2 more sources

Mechanism of the initial oxidation of monounsaturated fatty acids

Food Chemistry, 2022
The development of detection technology prompts the need to elaborate on the theory behind the oxidation of unsaturated fatty acids. This study integrates the detection of monounsaturated fatty acid oxidation at 60 °C with computational simulations to provide an advanced theoretical basis for the formation of hydroperoxides and allyl.
Cong Ding   +3 more
openaire   +2 more sources

Fried potatoes: Impact of prolonged frying in monounsaturated oils [PDF]

open access: yesFood Chemistry, 2018
Fresh potatoes were intermittently deep-fried up to recommended limits (175 °C, 8 h/day, 28 h) in extra-virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical components and sensorial attributes, aiming to ...
Carla S P Santos   +2 more
exaly   +2 more sources

MONOUNSATURATES AND CHD

Nutrition & Food Science, 1989
Traditionally the olive is the symbol of peace and fecundity. May its oil also hold the key to improved heart health? At a recent colloquium sponsored by the European Economic Community an international gathering of eminent research workers and cardiologists met to review the evidence linking fat intake with the incidence of cardiovascular disease and ...
openaire   +1 more source

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