Results 241 to 250 of about 16,282 (252)

INHIBITION OF LIPID PEROXIDATION BY MONOUNSATURATED FATTY ACIDS

Nutrition Reviews, 2009
openaire   +2 more sources

Monounsaturated fat in the pathogenesis and treatment of diabetes.

2006
openaire   +2 more sources

Olive oil, monounsaturated fatty acids and cancer

Cancer Letters, 1997
openaire   +2 more sources

Health benefits of monounsaturated fatty acids

2006
J LoÂpez-Miranda, P PeÂrez-MartõÂnez, F PeÂrez-JimeÂnez   +2 more
openaire   +1 more source

Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women

Journal of the American College of Nutrition, 2018
Lilian L Lopes, Daniela Mayumi Usuda Prado Rocha, Alessandra da Silva   +2 more
exaly  

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Diabetologia, 2001
B Vessby, Gabriele Riccardi, Lars Berglund   +2 more
exaly  

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

Journal of International Medical Research, 2008
J Yokoyama, Y Someya
exaly  

[On honesty and monounsaturated fat].

Lakartidningen, 1998
openaire   +1 more source

[Monounsaturated fatty acid].

Nihon rinsho. Japanese journal of clinical medicine, 2001
openaire   +1 more source

Monounsaturated and Polyunsaturated Fatty Acids

Javed Ahamad, Kamran Javed Naquvi, Subasini Uthirapathy, Mohd. Javed Naim, Soma Majedi   +4 more
openaire   +1 more source