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A changing role for dietary monounsaturated fatty acids
Journal of the American Dietetic Association, 1989Evidence is accumulating that diets low in saturated fatty acids and high in monounsaturated fatty acids are effective in controlling blood lipid levels; a likely consequence could be a beneficial effect on the risk of coronary heart disease. Although as yet limited in number, studies have shown monounsaturated fatty acids to be the equivalent of ...
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Physiological Effects of Monounsaturated Oils
1991Early investigation into the effects of diet on serum cholesterol showed that vegetable oils were hypocholesterolemic when substituted for saturated fatty acids. Subsequent work by many investigators seemed to indicate that polyunsaturated fats (PFAs) were cholesterol-lowering, saturated fats (SFAs) were cholesterol-raising, and monounsaturated fats ...
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Monounsaturated fatty acids of mouse skin surface lipids
Lipids, 1970AbstractThe occurrence of the various positional isomers of monounsaturated fatty acids of mouse skin surface lipids was studied by conventional oxidative cleavage‐gas liquid chromatography techniques. The pattern observed could be accommodated by the biosynthetic scheme proposed elsewhere for rat skin fatty acids, except that 18∶Δ9 replaced 16∶Δ9 as ...
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Biodegradation of estolides from monounsaturated fatty acids
Journal of the American Oil Chemists' Society, 1997AbstractMono‐ and polyestolides, made from oleic acid, meadowfoam oil fatty acids and erucic acid, were subjected to biodegradation with mixed cultures of Penicillium verucosum, Mucor racemosus, and Enterobacter aerogenes. Fermentations were continued for 3, 5, 10, 15, 20, or 30 d.
Selim M. Erhan, Robert Kleiman
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Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease
The American Journal of Clinical Nutrition, 1987A brief technical review examines the importance of monounsaturated fatty acids (MUFA's) in controlling low-density lipoprotein (LDL) levels, giving attention to the control of LDL levels, in general, as such control is influenced both by genetics and diet.
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