Results 261 to 270 of about 107,366 (301)

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

The American Journal of Clinical Nutrition, 1992
Seventeen male Yeshiva students were randomly allocated to a crossover study with two 12-wk dietary periods of monounsaturated fatty acids (MUFAs) vs a carbohydrate (CHO)-rich diet while concentrations of saturated (SFAs) and polyunsaturated (PUFAs) fatty acids were kept similar.
E M, Berry, S, Eisenberg, Y, Friedlander, D, Harats, N A, Kaufmann, Y, Norman, Y, Stein   +6 more
openaire   +2 more sources

Monounsaturated fatty acids-rich diets in hypercholesterolemic-growing rats

International Journal of Food Sciences and Nutrition, 2015
The effects of replacing dietary saturated fat by different monounsaturated fatty acid (ω-9MUFA) sources on serum lipids, body fat and bone in growing hypercholesterolemic rats were studied. Rats received one of the six different diets: AIN-93G (control, C); extra virgin olive oil (OO) + C; high-oleic sunflower oil (HOSO) + C or atherogenic diet (AT ...
Elisa V, Macri, Fima, Lifshitz, Estefania, Alsina, Natalia, Juiz, Valeria, Zago, Christian, Lezón, Patricia N, Rodriguez, Laura, Schreier, Patricia M, Boyer, Silvia M, Friedman   +9 more
openaire   +2 more sources

Formation of Monounsaturated Fatty Acids in Fatty Liver

The Journal of Biochemistry, 1967
Y, Imai, O, Mitsuhashi
openaire   +2 more sources

Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease

The American Journal of Clinical Nutrition, 1987
A brief technical review examines the importance of monounsaturated fatty acids (MUFA's) in controlling low-density lipoprotein (LDL) levels, giving attention to the control of LDL levels, in general, as such control is influenced both by genetics and diet.
openaire   +2 more sources

An update on monounsaturated fatty acids

Current Opinion in Lipidology, 1993
Gabriele Riccardi, Angela A. Rivellese
openaire   +1 more source

Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event

American Journal of Medicine, 2023
Kuo Yang, Qiaoning Yang, Hua Qu
exaly  

Monounsaturated Fatty Acids

2013
Riyad Khanfer, John Ryan, Howard Aizenstein, Seema Mutti, David Busse, Ilona S. Yim, J. Rick Turner, Wendy Troxel, Julianne Holt-Lunstad, Beate Ditzen, Tiffany Field, Kristin A. Long, Melissa A. Alderfer, Rebecca C. Thurston, James Turner, James Turner, Tavis S. Campbell, Jillian A. Johnson, Kristin A. Zernicke, J. Rick Turner, Login S. George, Crystal L. Park, Natalie E. Bustillo, J. Rick Turner, Chris Zehr, William Whang, William Whang, Pamela S. King, Richard Peter, Karl-Heinz Ladwig, Benjamin H. Natelson, Jessica Haberer, Alan M. Delamater, Suzana Drobnjak, William Reeves, Andrew Fox, Kristen Salomon, J. Rick Turner, Anna Maria Patino-Fernandez, Wen B. Leong, Shahrad Taheri, G. Neil Thomas, Jana Strahler, Jeanetta Rains, Donald Penzien, J. Rick Turner, Mike Antoni, Alan M. Delamater, Arpo Aromaa, Jane Upton, Luz M. Garcini, Eleshia J. P. Morrison, Georita Marie Frierson, Orit Birnbaum-Weitzman, J. Rick Turner, J. Rick Turner, Pamela S. King, Jennifer Wessel, Maria Kleinstäuber, G. David Batty, G. David Batty, Demetria Cain, Pedro C. Castellon, Kenneth Wallston, Yori Gidron, Yori Gidron, Simon Sherry, Anna MacKinnon, Jonathan Newman, Yori Gidron, Kyle R. Noll, Laura H. Lacritz, J. Rick Turner, Sheah Rarback   +73 more
openaire   +1 more source

Causal association of monounsaturated fatty acids with rheumatoid arthritis but not osteoarthritis: A two-sample Mendelian randomization study

Nutrition, 2021
Jiahao Zhu, Yasong Li, Yingjun Li
exaly  

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique

Food Chemistry, 2020
Ji Ma, Da-Wen Sun
exaly  

Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis

Clinical Nutrition, 2020
Alejandro Sanz-Paris, Pilar Matía-Martín   +1 more
exaly