Results 51 to 60 of about 25,077 (225)

Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices

open access: yesFood Chemistry: X, 2022
Coloring compounds are widely applied to manufacturing foods and beverages. The worldwide food market is replacing artificial colorants with natural alternatives, given the increased consumer demand for natural products.
Ramon Bocker, Eric Keven Silva
doaj   +1 more source

1º Circuito de Economia Criativa [PDF]

open access: yes, 2016
Clipping de 11/03/2016: De volta ao país das maravilhas / Lewis Carroll / Alice no País das Maravilhas / Alice através do espelho e o que ela encontrou lá / Inglaterra / Cynthia Beatrice Costa / Editora Poetisa / CIC / Centro Integrado de Cultura ...
Agência de Comunicação da UFSC
core  

MONTEIRO LOBATO

open access: yesEm Tese, 1998
The aim of this essay is to discuss the social-political significance of the life and writings of José Bento Monteiro Lobato, an intellectual who proposed a nationalistic project for the modernization of Brazil.
openaire   +2 more sources

Apoio e dinamização da educação escolar no colégio estadual Monteiro Lobato [PDF]

open access: yes, 2014
Anais do II Seminário Seminário Estadual PIBID do Paraná: tecendo saberes / organizado por Dulcyene Maria Ribeiro e Catarina Costa Fernandes — Foz do Iguaçu: Unioeste; Unila, 2014Este trabalho tem por finalidade apresentar algumas ações do projeto “Apoio
Gnoatto, Mariana Caroline   +3 more
core  

SACI, DE MONTEIRO LOBATO

open access: yesEm Tese, 2004
Este trabalho tem como objetivo destacar o inquérito realizado por Monteiro Lobato, através do jornal O Estado de São Paulo, e publicado em 1918 com o título: O Sacy-Pererê – resultado de um inquérito. Além disso, visa focalizar o mito do Saci, privilegiado por Lobato em sua obra, procurando chamar a atenção dos brasileiros para as raízes culturais do ...
openaire   +2 more sources

Assessing the Effects of Conching Parameters on the Physicochemical and Sensory Properties of Milk Chocolates

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Despite the critical role of conching in the development of chocolate flow and sensory properties, objective knowledge about how individual operational parameters influence these outcomes remains limited. This gap constrains opportunities for manufacturers to increase productivity and lower energy consumption without impairing product quality.
Pedro Pio Campregher Augusto   +4 more
wiley   +1 more source

Programa Começar Banricoop

open access: yesRevista de Gestão e Organizações Cooperativas, 2018
O objetivo geral deste estudo foi apresentar o programa de responsabilidade social corporativo implementado pela Banricoop em 2016 – Programa Começar. Naquele ano, a Cooperativa, que completou 70 anos, resolveu estimular seus mais de 8 mil cooperados a ...
Andreia Bonato da Silva   +2 more
doaj   +1 more source

Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels

open access: yesGels, 2022
Bigel (BG) has been shown to be promising for the food industry due to the possibility to manipulate the properties of the system by adjusting the ratio of each individual phase, namely the hydrogel (H) and oleogel (O) phases. This work aimed to evaluate
Lívia Alves Barroso   +2 more
doaj   +1 more source

The challenges of curriculum by the integration of ICT in the professional practice of science teacher [PDF]

open access: yes, 2011
The Web has enabled a renewal of the concept of education which includes a new educational model that enables learning anywhere and at any time. The expansion of Internet allows students to have a more active role in the learning process.
Lobato Miranda, Guilhermina   +1 more
core  

Biochar‐Iron Oxide Composites for Adsorption of Chlorophenoxy Herbicides: Impact of Chlorine Substituents on Bath and Continuous Adsorption Performance

open access: yesAdvanced Sustainable Systems, Volume 9, Issue 12, December 2025.
Iron oxide‐impregnated biochar from sugarcane bagasse exhibits remarkable efficiency in removing 2,4‐dichlorophenoxyacetic acid and chlorophenoxyacetic acid, offering a sustainable option for water purification. The material retains high performance under real conditions while meeting safety criteria for irrigation use. Distinct structural features and
Thamiris Ferreira Souza   +9 more
wiley   +1 more source

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