Results 41 to 50 of about 17,050 (213)

Build Your Own Mushroom Soil: Microbiota Succession and Nutritional Accumulation in Semi-Synthetic Substratum Drive the Fructification of a Soil-Saprotrophic Morel

Frontiers in Microbiology, 2021
Black morel, a widely prized culinary delicacy, was once an uncultivable soil-saprotrophic ascomycete mushroom that can now be cultivated routinely in farmland soils.
Hao Tan, Hao Tan, Hao Tan, Yang Yu, Yang Yu, Jie Tang, Jie Tang, Tianhai Liu, Tianhai Liu, Renyun Miao, Renyun Miao, Zhongqian Huang, Zhongqian Huang, Francis M. Martin, Francis M. Martin, Weihong Peng, Weihong Peng   +16 more
doaj   +1 more source

Quantifying Effects of OM–Cation Interactions on Mid‐Infrared FTIR Absorption Spectra of Polygalacturonic Acid

Journal of Plant Nutrition and Soil Science, EarlyView.
The composition of organic matter (OM) was explained by effects of OM–cation interactions using polygalacturonic acid (PGA) as model substance. These effects were analyzed by COO− absorption bands in mid‐FTIR spectra. The change in intensity and wavenumber ranges of COO− bands in FTIR was quantified.
Ruth H. Ellerbrock, Nisha Bhattarai, Horst H. Gerke   +2 more
wiley   +1 more source

A new perspective in avian bone health: dietary supplementation with a standardized dry grape extract improves pullets’ bones’ quality through metabolic modulation

Poultry Science
In laying hens, maintaining optimal bone health and development from the early stages is crucial, as it directly affects their egg-laying efficiency, overall welfare and productivity.
Fatima Zohra Aberkane, Paul Engler, Severine Boisard, Mohamed El Amine Benarbia, David Guilet   +4 more
doaj   +1 more source

Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS

Food Chemistry: X, 2023
Morchella sextelata and Morchella importuna are the main cultivars of morel. However, the key compounds affecting their flavors (taste and odor) are currently unknown.
Yanmei Zhang, Xiaobei Li, Zhiyong Zhao, Hengchao E, Tingting Fan, Hui Dong, Xiangwei He, Xiaoyan Zhao, Lihua Tang, Changyan Zhou   +9 more
doaj   +1 more source

Preoperative and postoperative risk factors for arthrogenic muscle inhibition in anterior cruciate ligament reconstruction: A retrospective study

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
ABSTRACT Purpose This study aimed to identify preoperative and postoperative risk factors associated with the development of arthrogenic muscle inhibition (AMI) in patients undergoing anterior cruciate ligament reconstruction (ACLR). The hypothesis was that distinct risk factors contribute to the occurrence of preoperative and postoperative AMI ...
Gregory Morel, Alexandre Rambaud, Rodolphe Testa, Hugo Moron, Edouard Ollier, Alban Stordeur, Remi Philippot, Thomas Neri   +7 more
wiley   +1 more source

Gene Therapy for Amino Acid Decarboxylase Deficiency: Clinical and Imaging Outcomes in a French Cohort

Movement Disorders, EarlyView.
Abstract Background Intracerebral gene therapy is effective for amino acid decarboxylase (AADC) deficiency, but relationships between anatomical putaminal coverage, metabolic dynamics, and clinical recovery remain poorly understood. Objectives Assess safety, long‐term efficacy, and clinical–radiological correlations in a genetically diverse European ...
Clément Dunoyer, Gaëtan Poulen, Marie‐Céline François‐Heude, Eline Chauvet‐Piat, Bérénice Lecardonnel, Emmanuel Roze, Marie‐Ange Nguyen Morel, Domitille Gras, Adeline Quintard, Gaelle Baroux, Pierre Meyer, Philippe Coubes, Christophe Milesi, Julien Baleine, Chrystelle Sola, Vivien Szabo, Bénédicte Delye, Jana Haberlova, Mohamed Osman Eltahir Babiker, Mohammed Al Muqbil, Stéphanie Sanchez, Souad Touati, Nicolas Leboucq, Virginie Kouyoumdjian, Sylvia Sanquer, Denis Mariano‐Goulart, Thomas Roujeau, Agathe Roubertie   +27 more
wiley   +1 more source

Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential

PLANTS, PEOPLE, PLANET, EarlyView.
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury, Anne Y. Fennell, Zoë Migicovsky, Allison J. Miller, Jun Wen   +4 more
wiley   +1 more source

ML‐Assisted Adaptive Fade Mitigation for Satellite Connectivity

International Journal of Satellite Communications and Networking, EarlyView.
ABSTRACT The demand for reliable and high‐quality wireless networks driven by resource‐intensive applications and services is growing rapidly and invoked the emergence of beyond 5G (B5G) and 6G paradigm and technologies which include satellite systems as part of the nonterrestrial networks (NTN).
Jinwara Surattanagul, Abdulkareem Karasuwa, Kamolideen Abolarinwa, Jonathan Rodriguez, Ifiok Otung   +4 more
wiley   +1 more source

AGT: Efficient Offline Reinforcement Learning With Advantage‐Guided Transformer

CAAI Transactions on Intelligence Technology, EarlyView.
ABSTRACT Offline reinforcement learning (RL) is a paradigm that seeks to train policies directly based on fixed datasets derived from previous interactions with the environment. However, offline RL faces critical challenges in environments characterised by sparse rewards and datasets dominated by suboptimal trajectories.
Jiaye Wei, Xin Xu, Yixing Lan, Tenglong Liu, Yueying Wang   +4 more
wiley   +1 more source

The Mysterious Stranger and Modern Enchantment

The British Journal of Sociology, EarlyView.
ABSTRACT Sociological accounts of modernity have long emphasized rationalization, alienation, and the attenuation of affective intensity. While these diagnoses capture crucial dynamics of modern social order, they leave underexplored a persistent and generative dimension of social life: enchantment.
Dmitry Kurakin
wiley   +1 more source