Results 51 to 60 of about 11,179 (197)

Sistema de producción y calidad del forraje de Moringa en Ecuador

Revista de Ciencias Sociales, 2021
La región tropical con abundante pasto en época lluviosa y escasez en época seca, requiere del cultivo como la Moringa oleífera resistente a la sequía que ofrezca productividad y calidad. El objetivo de la presente investigación fue estudiar los sistemas
Michele Karolina Montecé Lozano, Franklin Rodrigo Peláez Mendoza, Víctor Hugo Godoy Espinoza, Flora del Carmen Vásconez Montúfar   +3 more
doaj  

Natural Co‐Infection With Streptococcus agalactiae and Klebsiella pneumoniae in Cultured Nile Tilapia: Assessing Plant‐Based Therapeutics as Sustainable Alternatives to Antibiotics

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Nile tilapia (Oreochromis niloticus), a key species in global freshwater aquaculture and a major contributor to Bangladesh's fish production, is increasingly affected by bacterial infections that compromise farm productivity. This study investigated natural co‐infection of bacterial pathogens in diseased tilapia and assessed the effectiveness ...
Md. Siddikur Rahman Sujon, Marufa Khatun, Debashis Biswas, Md. Shaif Rahman, Susmita Roy, Ridima Ahamed Ria, Sarker Mohammed Ibrahim Khalil, Md. Moshiur Rahman, Shamima Nasren, M. M. Mahbub Alam, Md. Abdullah Al Mamun   +10 more
wiley   +1 more source

The Ambiguous Ecologies of Agri‐Alternatives: Exploring the Calculus of Social Reproduction in Rural India

Journal of Agrarian Change, Volume 26, Issue 2, April 2026.
ABSTRACT This paper advances scholarship on agri‐alternatives by probing the gap between romanticised narratives of how alternative farming transitions ought to be and the actual practices farmers enact in their fields. Focusing on moments when such alternatives encounter on‐the‐ground realities, we propose ambiguous ecologies as a lens to explore the ...
Arianna Tozzi, Enid Still
wiley   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

USO DE HARINA DE VAINAS SECAS DE MORINGA EN LA ELABORACIÓN DE GALLETAS Y TORTAS VENEZOLANAS. PARTE I

Revista Centro Azúcar, 2021
Introducción: La Moringa oleífera posee un alto contenido de proteínas, minerales, vitaminas y antioxidantes, que le confieren cualidades nutritivas.
María Eugenia Moreno Quintero, Lourdes Mariana Crespo Zafra, Caridad Curbelo Hernández   +2 more
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Effect of plant and animal based compost on the growth and yield of Okra (Abelmoschus esculentus) in a Nigeria-derived Savanna [PDF]

International Journal of Recycling of Organic Waste in Agriculture
Purpose: The limitation of the use of some agricultural wastes is their C/N ratio. This study was aimed at integrating cocoa pod husk, moringa leaves, and poultry droppings in composted form for enriched soil amendments for vegetable production.
Michael Ati Kekong, Nmadzuru Badeggi Ibrahim   +1 more
doaj   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source

CARACTERIZACIÓN FÍSICO-QUÍMICA DEL ACEITE DE SEMILLAS DE MORINGA OLEÍFERA

Revista Centro Azúcar, 2020
Introducción: La Moringa oleífera se utiliza como materia prima en diferentes industrias, una de las partes aprovechables del árbol es la semilla. Se dice que es fuente de aceite vegetal de gran rendimiento por hectárea con un alto contenido de ácidos ...
Cándida Ferrer Serrano, Beatriz Zumalacárregui de Cárdenas, Marta Mazorra Mestre   +2 more
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CARACTERÍSTICAS DEL ACEITE DE SEMILLAS DE MORINGA OLEÍFERA ECOTYPO SUPERGENIUS QUE EVIDENCIAN SUS POTENCIALIDADES ENERGÉTICAS

Revista Centro Azúcar, 2021
Introducción: La Moringa oleífera es un árbol altamente valorado a nivel mundial por sus propiedades que le permiten ser catalogado como materia prima en diferentes industrias. De la semilla se extrae un aceite natural de alta calidad en el que pudieran
Cándida Ferrer Serrano, Beatriz Zumalacárregui de Cárdenas, Marta Mazorra Mestre   +2 more
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Edible Potential of Allophylus villosus and Mycetia sinensis for Sustainable Functional Food Development

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Nutritional assessment and toxicological evaluation of M. sinesis and A. villosus. ABSTRACT The Chakma indigenous community in Bangladesh traditionally uses Allophylus villosus and Mycetia sinensis as wild food plants with therapeutic benefits against diabetes, pain, and other ailments.
Md. Nur Kabidul Azam, Md Nasir Ahmed, Md. Rafiqul Islam, Md. Iqbal Hossain, Mohammad Shahedur Rahman, Md. Nazmul Hasan   +5 more
wiley   +1 more source