Results 31 to 40 of about 32,475 (240)
Moringa oleifera Lam. leaves are a new raw food material rich in polysaccharides. These polysaccharides exhibit various biological properties, including antioxidant, hypoglycemic and immunoregulatory effects.
Min Yang +7 more
doaj +1 more source
Moringa oleifera leaves are a kind of new food raw materials, rich in functional factors, M. oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an important active ingredient in the aqueous extract.
Liang Tao +13 more
doaj +1 more source
Cassava Fiber Prevents High-Fat Diet-Induced Obesity in Mice Through Gut Microbiota Restructuring
Cassava fiber (CF) is a novel dietary fiber extracted from cassava by-products. To investigate its anti-obesity mechanism, obesity was induced in mice through a high-fat diet (HFD).
Yajin Yang +7 more
doaj +1 more source
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka +6 more
wiley +1 more source
Moringa oleifera is known has high phytochemical content and biological activity. Differences in geographic and agroclimate can influence the phytochemical content and bioactivity of plants. This study aims to analyze differences in phytochemical content,
Eka Sukmawaty +9 more
doaj +1 more source
This study aimed to evaluate the vibriocidal potency of Moringa leaf ethanol extract (MLEE) and assess the effectiveness of dietary supplementation of MLEE on Pacific white shrimp growth performance.
Hapsari Kenconojati +3 more
doaj +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
STIMULATION OF HEAVY METAL TOLERANCE IN BROCCOLI (BRASSICA OLERACEA) IN VITRO [PDF]
Broccoli (Brassica oleracea var. italica) is highly recommended and important vegetable crop due to its flavor and the secondary metabolites that have anticancer activity.
Noura Mahmoud, Amira Sallam
doaj +1 more source
Bridging the translational gap in clinical nanomedicine: From rational design to clinical reality
Nanotechnology offers a multi‐faceted approach to modern healthcare, encompassing high‐sensitivity diagnostic imaging, innovative vaccine delivery, and targeted therapeutics. This review explores how these nanomedicine applications address critical challenges in cancer recurrence and the treatment of neurologic and respiratory diseases to combat rising
Ahmed H. Ghonaim +9 more
wiley +1 more source
Mathematical modeling of drying parameters of moringa oleifera leaves in a cabinet drye
This study focused on drying moringa leaves using a cabinet dryer. The impact of the 40, 50, and 60 °C drying air temperatures on the moisture content of the leaves at a constant air velocity with variation in weight (40, 80, and 120 g) was considered ...
Yisa Boye +5 more
core +1 more source

