Results 41 to 50 of about 32,475 (240)
This work presented a comparative study of the effectiveness of natural coagulant (Moringa oleifera and hydrolyzed cassava) extracts and artificial coagulant (alum) as primary coagulants for sullage from homes and cafeteria at the University of Nigeria ...
S.N. Ugwu +4 more
doaj +1 more source
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Moringa (Moringa oleifera Lam.) is a tree that grows in tropical and subtropical regions. In this study, the plants were grown in a temperate climate zone from seeds collected at the Island of St. Lucia.
Jozef Fejér +2 more
doaj +1 more source
This study was conducted to evaluate the effect of Moringa oleifera leaf and seed extract on length, weight, and feeding activity of Spodoptera litura. Leaf and seed were extracted by maceration method in 70% ethanol.
Amelia Tridiptasari +2 more
doaj +1 more source
Population growth, food shortages, climate change and water scarcity are some of the frightening challenges being confronted in today’s world. Water deficit or drought stress has been considered a severe limitation for the productivity of rice, a widely ...
Shahbaz Khan +9 more
doaj +1 more source
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Evaluation of the feeding safety of Moringa (Moringa oleifera L.)
Abstract This study aimed to evaluate the safety of Moringa by comparing the effects of different gavage doses of Moringa.The general behavior, body weight, food intake, blood indexes, serum biochemical indexes, and histopathology of rats were used to determine the safety threshold and to provide a reference for the further development and use ...
Yu-Wen Zhang +5 more
openaire +1 more source
Salinity is linked to poor plant growth and a reduction in global food output. Therefore, there is an essential need for plant adaptation and mitigation of salinity stress conditions.
Amira K. G. Atteya +4 more
doaj +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Análise hematológica de codornas europeias alimentadas com diferentes níveis de moringa (moringa oleifera) [PDF]
MonografiaFeeding with alternative resources is a tool present in animal production, used to reduce production costs. Moringa oleifera is an attractive alternative because of its protein-rich leaves and is often added to animal feed instead of crude ...
Mata, Yago Dantas da
core

