Results 51 to 60 of about 32,475 (240)

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

Innovative biocomposite films: Green synthesis of chitosan/collagen/maltodextrin/Moringa crosslinked with citric or tannic acid for sustainable antimicrobial agents

Results in Chemistry
Investigating the potential of biocomposite materials has attracted significant interest over the past decade due to the growing demands of the pharmaceutical industry.
Reem S. Alfinaikh, Khalid A. Alamry, Mahmoud A. Hussein   +2 more
doaj   +1 more source

Moringa (Moringa oleifera L.): An underutilized and traditionally valued tree holding remarkable potential

Journal of Horticultural Sciences, 2021
Moringa (Moringa oleifera L.) commonly known as “drumstick tree” belongs to the family Moringaceae. It is now grown worldwide but its native region is India.
Minakshi Jattan, N Kumari, Raj Kumar, A Kumar, B Rani, D S Phogat, S Kumar, P Kumar   +7 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Quantitative and Qualitative Analysis of Protein Content in Moringa Leaves (Moringa oleifera L.) [PDF]

, 2022
Protein is one of the macronutrients that have an important role in the formation of biomolecules. Protein can be found in various plants, one of which is Moringa leaves. Moringa leaves (Moringa oleifera L.) are proven to be effective in treating various
Rahim, Andi Rahmad, Andi Rahmad Rahim, Adi Prayitno, Sutrisno, Utami, Dwi Retnaningtyas, Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami   +5 more
core   +1 more source

Effects of Piriformospora indica and arbuscular mycorrhizal fungus on growth and physiology of Moringa oleifera under low-temperature stress

Open Life Sciences
Moringa is a perennial tree with high nutritional value, and it is drought tolerant and barren but has poor cold resistance during the seedling stage.
Zhou Guo, Wu Sini, Qiu Meichun, Long Yingtong, He Qian, Zhang Junjie   +5 more
doaj   +1 more source

Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet–Bambara groundnut flour blends

Frontiers in Food Science and Technology
This study investigated the impact of ultrasonicated Moringa oleifera leaf powder (UMOLP) incorporation on the various food properties of fermented finger millet-Bambara groundnut flour (FFM-FBGN). Two groups (A and B) of composite flour were formulated,
Masala Mudau, Oluwafemi Ayodeji Adebo
doaj   +1 more source

UTILIZING EXPERIMENTAL COMBINATION DESIGN: OPTIMIZATION OF FOOD BAR RECIPE BASED ON PURPLE SWEET POTATO

Jurnal Teknologi Pertanian, 2023
Modern food technology can create nutritious goods that are useful and simple to consume. Food bars are convenient, calorie-dense, and healthy items. It is usually made from a variety of culinary ingredients combined and then molded into a sturdy, handy ...
Tri Dewanti Widyaningsih, Kiki Fibrianto, Trifena Honestin, Catherine Novita Sari Sigalingging   +3 more
doaj   +1 more source

Safety Assessment and Hypoglycemic Effect of Moringa oleifera Lam. Seed Lectin (WSMoL) in Alloxan‐Induced Diabetic Mice

Journal of Applied Toxicology, EarlyView.
ABSTRACT Moringa oleifera Lam. seeds contain WSMoL, a lectin previously studied for toxicity and pharmacological effects. In this study, we investigated WSMoL (10, 25, or 50 mg/kg i.p.) for acute and 14‐day repeated‐dose toxicity, as well as genotoxicity, in Swiss mice.
Alícia Natalie Silva dos Santos, Matheus Cavalcanti de Barros, Cleidiane Silva Vieira de Souza, Ryan Cristian da Silva, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia, Fernanda das Chagas Ângelo Mendes Tenório, Alisson Macário de Oliveira, Thiago Henrique Napoleão, Robson Raion de Vasconcelos Alves, Patrícia Maria Guedes Paiva   +10 more
wiley   +1 more source

Caracterização nutricional da torta de moringa (Moringa oleifera Lam.) [PDF]

, 2018
Moringa is an oleaginous plant that presents productive potential in the Brazilian northeast due to its good adaptability in regions with semi - arid climate and ease of propagation by different methods of planting.
Alves, Francyelle Gurgel de Castro
core