Results 11 to 20 of about 32,475 (240)

Enrichment of Protein and Antioxidants of Cupcake with Moringa (Moringa oleifera) Leaf Powder and Sensorial Acceptability [PDF]

open access: yesProceedings, 2020
Moringa oleifera plants have an extensive range of bioactive compounds (carbohydrates, phenolic compounds, lipids and fatty acids, proteins and functional peptides).
Alejandra Chinchilla   +3 more
doaj   +2 more sources

Anti-cyanobacterial activity of Moringa oleifera seeds [PDF]

open access: yes, 2009
Filtrates from crushed Moringa oleifera seeds were tested for their effects on growth and Photosystem II efficiency of the common bloom-forming cyanobacterium Microcystis aeruginosa. M.
Wendy Beekman   +3 more
core   +1 more source

Increased Antioxidants of Tile Factory Workers in Reducing Work Fatigue Given Moringa Leaves [PDF]

open access: yesE3S Web of Conferences, 2023
Background: Weakness is the powerlessness of the body to keep up with its capabilities at a specific level or force of activity. Moringa leaf flavonoid supplementation, which is wealthy in cancer prevention agent and calming compounds, is a fascinating ...
Prasetio Diki Bima   +3 more
doaj   +1 more source

Evaluación de la actividad antimicrobiana de extractos de Moringa oleifera Lam. cultivada en Cuba

open access: yesRevista de Producción Animal, 2022
Antecedentes: Moringa oleifera (Moringaceae) es una planta altamente valorada, distribuida en muchos países de los trópicos y subtropicales. Tiene una impresionante gama de usos medicinales con alto valor nutricional. Evaluar la actividad antimicrobiana “
Raisa Monteagudo Borges   +5 more
doaj  

Evaluación de la actividad antimicrobiana de extractos de Moringa oleifera Lam. cultivada en Cuba

open access: yesRevista de Producción Animal, 2023
Antecedentes: Moringa oleifera (Moringaceae) es una planta altamente valorada, distribuida en muchos países de los trópicos y subtropicales. Tiene una impresionante gama de usos medicinales con alto valor nutricional. Evaluar la actividad antimicrobiana
Raisa Monteagudo Borges   +5 more
doaj  

Evaluación del potencial nutritivo de especies arbustivas tropicales para la alimentación de cerdos de traspatio

open access: yesCiencia y Tecnología Agropecuaria, 2023
La producción porcina es una de las actividades pecuarias de interés económico de diferentes familias dedicadas a esta actividad pecuaria. La investigación se desarrolló con el objetivo de evaluar la composición nutricional de especies arbustivas ...
Euster Herwinton Alcívar Acosta   +5 more
doaj   +1 more source

Physico-Chemical Properties of Corn Bread Fortified with Moringa Leaves (Moringa oleifera) Flour

open access: yesJurnal Teknik Pertanian Lampung, 2022
This study aimed to examine the effect of Moringa leaf flour concentration on the physical and chemical properties and level of preference of Moringa corn bread.
Maria Susana Medho, Endeyani V. Mohamad
doaj   +1 more source

Avaliação da folha de moringa (moringa oleifera) na alimentação e imunidade de codornas europeias (coturnix coturnix) [PDF]

open access: yes, 2020
Moringa oleifera is a plant that has shown important nutritional and functional characteristics in animal feed. This study aimed to evaluate the effect of including Moringa oleifera leaf in the feeding of European quails (Coturnix coturnix) on parameters
Macchi, Paloma de Matos
core   +1 more source

Research on Moringa (Moringa oleifera Lam.) in Africa

open access: yesPlants
While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it is unclear whether research is following the quick pace of its development on the continent. Therefore, this article analyzes the landscape of research dealing with moringa in Africa.
Hamid El Bilali   +12 more
openaire   +5 more sources

CARACTERIZACIÓN Y USO DE LA CÁSCARA DE SEMILLAS DE MORINGA OLEÍFERA COMO SALVADO EN LA FORTIFICACIÓN DE MINI PANQUÉS

open access: yesRevista Centro Azúcar, 2022
Introducción: Moringa oleifera Lam. es una planta de rápido crecimiento, resistente a la sequía, con fácil adaptabilidad. Se caracteriza por su elevado valor nutricional, contiene fibra, vitaminas, minerales y aminoácidos, que constituyen los nutrientes ...
Vivian Lago-Abascal   +5 more
doaj  

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