Results 61 to 70 of about 11,179 (197)

Moringa Reduces Glucose Levels and Alters Wolbachia Abundance in Drosophila melanogaster

open access: yesMicrobiology Research
Moringa oleifera Lam. (moringa) is a plant native to India, used as a nutritional and medicinal supplement in many cultures around the world. Moringa has been linked to maintaining metabolic homeostasis and is often marketed as a weight loss supplement ...
Michaela Schaffer   +3 more
doaj   +1 more source

Food and nutrition security impacts of Moringa: Evidence from Southern Ethiopia

open access: yesCogent Food & Agriculture, 2020
The contributions of Moringa to the livelihoods of smallholder farmers in developing countries were massive. Its production has to be more than increased to maintain its potential role in-curving food and nutrition insecurity sufferings in these areas ...
Alula Tafesse   +3 more
doaj   +1 more source

Green Synthesis of Metal Oxide Nanoparticles Using Plant Extracts: Applications in Catalysis and Biomedicine

open access: yesNano Select, Volume 7, Issue 3, March 2026.
ABSTRACT The green synthesis of metal oxide nanoparticles (MONPs) using plant‐based resources has gained significant traction as an environmentally benign, cost‐effective, and scalable alternative to traditional chemical and physical methods. This review comprehensively explores the plant‐mediated synthesis routes for a variety of MONPs, including CuO,
Faith Mwangi, Jannatun Zia, Ufana Riaz
wiley   +1 more source

A Chitin-binding Protein Purified from Moringa oleifera Seeds Presents Anticandidal Activity by Increasing Cell Membrane Permeability and Reactive Oxygen Species Production

open access: yesFrontiers in Microbiology, 2017
Candida species are opportunistic pathogens that infect immunocompromised and/or immunosuppressed patients, particularly in hospital facilities, that besides representing a significant threat to health increase the risk of mortality.
João X.S. Neto   +14 more
doaj   +1 more source

Induction of autotetraploid Moringa plant (Moringa oleifera) using oryzalin

open access: yesBiodiversitas Journal of Biological Diversity, 2020
Abstract. Ridwan, Witjaksono. 2020. Induction of autotetraploid Moringa plant (Moringa oleifera) using oryzalin. Biodiversitas 21: 4086-4093. Moringa (Moringa oleifera Lam.) is a plant with high nutritional content and has been widely used as a vegetable and health food ingredient, but its utilization and productivity have not been optimal.
Ridwan Ridwan, Witjaksono Witjaksono
openaire   +2 more sources

Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphophysiological and Biochemical Aspects Under Drought Stress

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman   +11 more
wiley   +1 more source

Role of growth regulators and plant water extracts on the productivity and water use efficiency of wheat genotypes under limited water supply

open access: yesBioscience Journal, 2019
Empowerment of wheat genotypes by application of growth regulators, compatible solutes and plant extracts under water restriction is an important strategy for getting sustainable yield.
Safdar Hussain   +6 more
doaj   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

Review of Amino Acid Foliar Application as a Stress Mitigation Strategy: Unraveling the Protective Mechanisms Against Abiotic Stress

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT The foliar application of amino acids offers a promising strategy to mitigate multiple abiotic stresses—drought, salinity, heat and heavy metals—by enhancing plant physiological, biochemical and molecular responses. This review synthesises recent advances in understanding how external amino acids function as bio‐stimulants, focusing on ...
Xiaoyu Ma   +4 more
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

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