Results 181 to 190 of about 601,363 (218)

Recent Advances in <i>Moringa</i> Multi-Omics Research: Driving Breeding Innovation and Application Prospects. [PDF]

Biology (Basel)
Liu Y, Wang L, Xiao M, Long J, Li H, Ren B, Zhang Z.   +6 more
europepmc   +1 more source

Thermal processing under mild acidic conditions modulates metabolite profile and emulsifying functionality of <i>Moringa oleifera</i> leaf proteins. [PDF]

Food Chem X
Karami Z, Sangsukiam T, Halafihi A, Yingchutrakul Y, Zhang Y, Butkinaree C, Duangmal K.   +6 more
europepmc   +1 more source

Effects of Dietary Fibers with Different Physicochemical Properties on Intestinal Health and Growth Performance of Meat Rabbits. [PDF]

Animals (Basel)
Zhang Y, Wang Y, Xiao S, Wang S, Li K, Liu Q, Huang S.   +6 more
europepmc   +1 more source

The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails. [PDF]

Vet Med Sci
M K, N A, K K, M B, B T.
europepmc   +1 more source

Acceptability and Organoleptic of Moringa Leaf (Moringa oleifera) Boba as Antioxidant-Rich Functional Beverages

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ANTIDIABETIC ACTIVITIES OF KEMUNING LEAF EXTRACTS (Murraya paniculata) AND MORINGA LEAF (Moringa oleifera) IN DIABETIC RATS

Medical Sains : Jurnal Ilmiah Kefarmasian, 2023
Diabetes mellitus is a metabolic disorder characterized by hyperglycemia. The development of diabetic complications plays a pathological role in increasing Reactive Oxygen Species (ROS) levels, which induce oxidative stress. The aim of this study was to examine the antidiabetic activities of kemuning and moringa leaves based on glucose, SOD, and GPx ...
Susilo Margining Raharjo, Titik Sunarni, Nuraini Harmastuti   +2 more
openaire   +1 more source

Isolation Of Moringa Leaf Flavonoids (Moringa Oleifera L.) Using Column Chromatography

Science and Community Pharmacy Journal, 2023
Preface : Moringa oleifera L. is one plant that contains secondary metabolite compounds such as alkaloids, steroids, tannins, saponins, anthraquinones, terpenoids, and flavonoids. Flavonoids donate their hydroxyl groups to inhibit free radicals. Purpose :This study aimed to isolate flavonoid compounds from Moringa leaf ethanol extract.
Anifatus Sa'adah, null Ovikariani
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Improvement of Toddler Weight With Giving of Moringa Leaf Extract Biscuit (Moringa oleifera)

Malaysian Journal of Medicine and Health Sciences, 2023
Introduction: Weight is an indicator of the nutritional status of toddlers; it shows if they have poor nutrition, undernutrition, good nutrition, or overnutrition. One of the interventions carried out to solve the malnutrition problem is the provision of supplementary foods with various innovations, such as fortified biscuits with the extract of ...
Rinawati Sembiring, Santhana Letchmi Panduragan, Satheesh Babu Natarajan, Ruma Poddar, Agnes Purba, Henny Syapitri, Elsarika Damanik, Taruli Rohana Sinaga   +7 more
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Nutritional Content Of Moringa Leaf (Moringa Oleifera) Fragrant Tea

JURAGAN - Jurnal Agroteknologi
Moringa leaf fragrant tea is tea that is prepared from the leaves of Moringa oleifera plant using the same manufacturing method as the process for making green tea and then added with jasmine flowers for 18 hours to give the tea a jasmine aroma. Moringa fragrant leaf tea has high antioxidant content, namely 71.58%.
Latifa Aini, Diana Pebriani Daulay, Anna Anggraini   +2 more
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Evaluation of moringa (Moringa oleifera) leaf meal for broiler chicken performance and meat quality

ADAN Journal of Agriculture, 2021
The study evaluated dietary inclusion (0, 7, 14, and 21%) levels of Moringa oleifera leaf meal (MOL) on growth performance and meat quality of broiler chickens. A total of 240 broiler chicks (Chikun) were divided into four treatments with three replicates each (20 chicks per replicate) in a completely randomized design (CRD).
S. Balarabe, M. Jibir, S. Duru, S. B. Abdu   +3 more
openaire   +1 more source