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EFFECT OF VARIETIES AND SPACING ON THE GROWTH AND LEAF YIELD OF MORINGA (Moringa oleifera Lam)

2021
A series of experiments were performed to investigate varieties and spacing effects on the growth, leaf yield and quality of Moringa Oleifera L. at Trang Bom and Cam My district of Dong Nai province. The spacing (5 x 20 cm, 5 x 15 cm, 5 x 10 cm) and the five varieties (TL, BT, NT, DN, BR) were studied in a completely randomized split plot design with ...
Chau, Mai Hai, Sam, Hoang Van
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Bioactive compounds in Moringa oleifera leaf powder.

BIOINFOLET - A Quarterly Journal of Life Sciences
Moringa oleifera is a fast-growing multipurpose deciduous tree with high nutritional and Medicinal Value. However, the presence of anti-nutritional factors, poor palatability and indigestibility of Moringa oleifera leaf, restrict its application as a food and in medicine.
Sunil P. Hadke, Ruchi Gupta
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The Importance of Moringa: Exploring the Health, Nutritional, and Functional Properties of Moringa Leaf Powder

International Journal of Research and Scientific Innovation
Moringa oleifera, a perennial tree belonging to the Moringaceae family, is still regarded as an underutilized plant. In India, it is commonly known as drumstick, sahjan, or sohanjana. The plant is recognized for its remarkable range of functional and nutraceutical properties, making it a versatile biomaterial suitable for food and related applications.
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Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours ()

Agricultural Sciences, 2021
Adetunji Onigbajumo
exaly

In Silico Testing of Anthraquinone in Moringa Leaf (Moringa Oleifera) as a Natural Antidiabetic Compound

2022
Ariyandy¹, Andi +3 more
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Antioxidant evaluation of Moringa oleifera leaf extracts

International Journal of Biology Sciences, 2020
Meenakshi Sharma, SB Sharma
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Effect of Moringa oleifera leaf powder on skin mucosal immune responses and growth performance of guppy, Poecilia reticulata (Peter, 1860)

Aquaculture Research, 2020
Dr Tarang Kumar Shah, Avdhesh Kumar
exaly

Effect of preparation method on moringa leaf extract (Moringa oleifera Lamk) nanoemulsion and propolis