Results 171 to 180 of about 738,388 (181)

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves

Food Science and Nutrition, 2018
Edith N Fombang, Pierre Nobossé, Carl M F Mbofung   +2 more
exaly  

Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

European Food Research and Technology, 2017
Ofelia Andrea Valdés-Rodríguez, Miguel Ángel García Alvarado, Delia Páramo Calderón   +2 more
exaly  

Effect of season and production location on antioxidant activity of leaves grown in Pakistan

Journal of Food Composition and Analysis, 2006
M I Bhanger
exaly  

A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds

Cogent Food and Agriculture, 2016
Samuel René Minka
exaly  

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves

Antioxidants, 2020
Carmela Tringaniello, Jordi Mañes, Francesca Blasi   +2 more
exaly  

Effects of elevation and season on nutrient composition of leaves and green pods of Moringa stenopetala and Moringa oleifera

Agroforestry Systems, 2012
Markus Rodehutscord, Aberra Melesse, J Boguhn   +2 more
exaly  

Fluidized bed drying behaviour of moringa leaves and the influence of temperature on the calcium content

Case Studies in Thermal Engineering, 2022
exaly  

Drying Kinetics and Colour Analysis of Leaves

Agriculture and Agricultural Science Procedia, 2014
S M A Basra, N L Chin
exaly  

Feeding value of whole and extracted leaves for ruminants and their effects on ruminal fermentation in vitro

Animal Feed Science and Technology, 2005
A Machmüller
exaly  

Drying kinetics and quality attributes analysis of moringa (Moringa oleifera) leaves under distinct drying methods

Journal of Food Process Engineering
Rahul Kumar Rout, Abhishek Kumar
exaly