Results 131 to 139 of about 9,257 (139)

Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease

Antioxidants, 2017
Maria-Luz Fernández, Fernández Maria Luz   +1 more
exaly  

Evaluation of carboxymethyl moringa gum as nanometric carrier

Carbohydrate Polymers, 2017
Munish Ahuja
exaly  

Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro

Industrial Crops and Products, 2018
Minerva Ramos-Gomez, Ximena Coz, Rocio Campos-Vega   +2 more
exaly  

Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification

Agriculture (Switzerland), 2018
El-Sayed Desoky, Mohamed Abd El-Hack, Shaaban Elnesr   +2 more
exaly  

Effects of Moringa oleifera on Glycaemia and Insulin Levels: A Review of Animal and Human Studies

Nutrients, 2019
Rodrigo E González-Reyes
exaly  

Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health

International Journal of Molecular Sciences, 2016
Simona Bertoli, Alberto Spada, Alessandro Leone   +2 more
exaly  

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam.

Journal of Medicinal Food, 2010
Robert Owen, Sunday E Atawodi, R Haubner   +2 more
exaly  

Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects

International Journal of Biological Macromolecules, 2016
exaly  

Antioxidant, anticancer, and anti‐inflammatory potential of Moringa seed and Moringa seed oil: A comprehensive approach

Food Science and Nutrition
Entesssar Al Jbawi
exaly