Results 111 to 120 of about 74,792 (271)

High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction [PDF]

, 2017
High pressure processing (HPP) was applied as a pre-treatment on Moringa oleifera (MO) kernels, for the first time, prior to aqueous enzymatic extraction (AEE) of the MO oil, and the effect of this pre-treatment is reported in terms of the free oil ...
Ezeh, Onyinye, Gordon, Michael H., Mat Yusoff, Masni Binti, Niranjan, Keshavan   +3 more
core   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source

Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols

Shipin gongye ke-ji
Moringa oleifera is a perennial medicinal and edible plant, and polyphenols as one of its main active ingredients. This study reviews the current status of development of the polyphenol types and contents of different parts, polyphenol extraction methods,
Wenjing WANG, Xia HU, Yuying BAI, Li ZHANG, Min SU, Yuexiu PAN, Jing XIE, Yang TIAN   +7 more
doaj   +1 more source

The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana

The Scientific World Journal, 2022
Moringa oleifera grows well in different parts of Africa, including Ghana, and throughout the world as it can tolerate moderate cold and severe drought.
Mohammed Takase, Paul Kwame Essandoh, Richard Kwadzo Asare, Kizzie-Hayford Nazir   +3 more
doaj   +1 more source

Edible Potential of Allophylus villosus and Mycetia sinensis for Sustainable Functional Food Development

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Nutritional assessment and toxicological evaluation of M. sinesis and A. villosus. ABSTRACT The Chakma indigenous community in Bangladesh traditionally uses Allophylus villosus and Mycetia sinensis as wild food plants with therapeutic benefits against diabetes, pain, and other ailments.
Md. Nur Kabidul Azam, Md Nasir Ahmed, Md. Rafiqul Islam, Md. Iqbal Hossain, Mohammad Shahedur Rahman, Md. Nazmul Hasan   +5 more
wiley   +1 more source

Study of the antioxidant capacity of the extracellular medium of suspensions elicited with an extract of Moringa oleifera leaves [PDF]

, 2018
[Resumo]: Moringa oleifera é unha árbore que destaca polas súas múltiples propiedades nutritivas e farmacolóxicas. Unha das propiedades que posúe Moringa é a cantidade de fenoles que contén e que lle aporta unha gran capacidade para sobrevivir en ...
Fernández Vázquez, Mª Ángeles
core  

Biochemical composition and physicochemical properties of Moringa oleifera seed oil [PDF]

, 2013
Moringa oleifera tree has been recognized internationally for its nutritional, therapeutic and medicinal properties. Dry seeds are rich sources of oil with a high potential of commercial exploitation.
Bueno-Solano, C., Campas-Baypoli, O.N., Escárcega-Galaz, A.A., López-Cervantes, J., Sánchez-Machado, D.I.   +4 more
core   +1 more source

Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphophysiological and Biochemical Aspects Under Drought Stress

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman, Gulzar Akhtar, Suliman Mohammed Suliman Alghanem, Ohood K. Hesseki, Khalaf M. Alhussaen, Saqer S. Alotaibi, Muhammad Asif Shehzad, Kashif Razzaq, Özhan Şimşek, Tolga İzgü, Muhammad Amin, Faisal Zulfiqar   +11 more
wiley   +1 more source

Characterization of calcium carbonate extracted from eggshell waste at various calcination temperature [PDF]

, 2020
An efficient method to waste utilization is to successfully transform it into high value products. Chicken eggshell contain potential useful minerals of calcium carbonate in which can be processed into biomaterials used in biomedical application.
Adzila, Sharifah, Che Shukur Nekmat, Nor Aida, Najah, M. I., Nordin, Normayati, Othman, Raudhah, Razak, Aisyah   +5 more
core   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source