Results 151 to 160 of about 9,172 (188)

Moringa (Moringa oleifera)

2022
Stephen A. Akinola, Dharini Sivakumar
openaire   +1 more source

Bioactive components from Moringa oleifera seeds: production, functionalities and applications – a critical review

Critical Reviews in Biotechnology, 2022
Christian K O Dzuvor, Sharadwata Pan, Charles Amanze   +2 more
exaly  

Agronomical Aspects of Moringa oleifera (Moringa)

2021
Elvia Paulina Pérez-Rivera, Julio Montes-Ávila, Carlos Bell Castro-Tamayo, Jesús José Portillo-Loera, Ramón Ignacio Castillo-López   +4 more
openaire   +1 more source

Bioactive components and anti-diabetic properties of Moringa oleifera Lam

Critical Reviews in Food Science and Nutrition, 2022
Fang Wang, Libin Zhan, Washim Khan
exaly  

Multipurpose tree: Moringa (Moringa oleifera Lam)

Journal of Krishi Vigyan, 2022
Sohan Singh Walia, Karmjeet Kaur, Manoj Sharma   +2 more
openaire   +1 more source

Moringa (Moringa oleifera Lam.)

2023
openaire   +1 more source

Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review

Phytomedicine, 2021
Tao Xu, Yang Tian, Yongheng Zhong
exaly  

Kvalitativní parametry Moringa oleifera a Moringa stenopetala

2020
The first part of the diploma thesis explains the genus Moringaceae, its botanical characteristics, the basic parameters, the list of phytochemistry and its uses. Furthermore, the diploma thesis describes the characteristics of two types – Moringa oleifera and Moringa stenopetala, their processing and uses for the human organism. The second part of the
openaire   +1 more source

Moringa oleifera

2017
openaire   +1 more source

Moringa (Moringa oleifera) Seed Oil

2011
Hasanah Mohd Ghazali, Abdulkarim Sabo Mohammed   +1 more
openaire   +1 more source