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Kvalitativní parametry Moringa oleifera a Moringa stenopetala
2020The first part of the diploma thesis explains the genus Moringaceae, its botanical characteristics, the basic parameters, the list of phytochemistry and its uses. Furthermore, the diploma thesis describes the characteristics of two types – Moringa oleifera and Moringa stenopetala, their processing and uses for the human organism. The second part of the
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International Journal of Biological Macromolecules, 2022
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Moringa oleifera: A review on nutritive importance and its medicinal application
Food Science and Human Wellness, 2016Devarai Santhosh Kumar
exaly

