Results 21 to 30 of about 12,616 (218)
Genetic Diversity Evaluation of Moringa Oleifera, Lam From East Flores Regency Using Marker Random Amplified Polymorphic DNA (RAPD) and Its Relationship to Chemical Composition and in Vitro Gas Production [PDF]
, 2017 The research objective was to evaluate the genetic diversity of Moringa oleifera, Lam (MO) and its relationship to chemical composition and in vitro gas production (IVGP). Fresh MO leaves were kept frozen in ice gels pack until laboratory analysis.
Kleden, M. M. (Markus) +3 more
core +1 more source
Moringa oleifera Lam. in Diabetes Mellitus: A Systematic Review and Meta-Analysis
Molecules, 2021 Plant-derived phytochemicals have been interested in as nutraceuticals for preventing the onset and progress of diabetes mellitus and its serious complications in recent years. Moringa oleifera Lam.
Shihori Watanabe +3 more
doaj +1 more source
The Future of Moringa Foods: A Food Chemistry Perspective
Frontiers in Nutrition, 2021 The tree Moringa oleifera Lam. provides its leaves, pods, flowers and seeds for human nutrition. The chemical profile of all these Moringa products varies substantially, not only among the different parts of the plants used.
Silke Grosshagauer +6 more
doaj +1 more source
Hepatoprotective and antioxidant action of Moringa oleifera lam. againsts acetaminophen induced hepatoxicity in rats. [PDF]
, 2008 This study is conducted to investigate the possible hepatoprotective action of Moringa oleifera Lam. (MO), a high value medicinal plant against a single high dose of APAP induced hepatotoxicity. Male Sprague Dawley rats were dosed with APAP (3000 mg kg-1
Fakurazi, Sharida +2 more
core +1 more source
Shipin yu jixie, 2022 Objective: The purpose of this study is to improve the extraction rate of total flavonoids from the leaves of Moringa oleifera Lam. and evaluate their in vitro antibacterial and antioxidant capacity.
YANG Li-hua +3 more
doaj +1 more source
Moringa oleifera extract (Lam) attenuates Aluminium phosphide-induced acute cardiac toxicity in rats
Toxicology Reports, 2018 Background: Moringa oleifera extract (Lam) has many antioxidant and protective properties. Objective: to investigate the antioxidant activities of Lam in counteracting the high oxidative stress caused by acute sub-lethal aluminium phosphide (AlP ...
Ahmed S. Gouda +2 more
doaj +1 more source
Acta Scientiarum: Technology, 2013 This work suggests the study of the coagulation diagram as a tool to verify the efficiency in removing color and turbidity of the water, using the Moringa oleifera Lam and the association of this biopolymer with the aluminium sulphate as coagulating ...
Karina Cardoso Valverde +4 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2020 This study aims to determine the content and total levels of secondary metabolites of ethanol extract of moringa seed (Moringa oleifera Lam.). Extraction of moringa seed using the maceration method to obtain a filtrate.
Tien Wahyu Handayani +2 more
doaj +1 more source
MORINGA OLEIFERA AS COAGULANT USED IN WATER PURIFICATION PROCESS FOR CONSUMPTION [PDF]
Earth Sciences Pakistan, 2017 Water for consumption purpose needs to be treated to meet the quality guidelines of 5 Nephelometric Turbidity Unit (NTU) according to World Health Organization. The main objective of this study is to compare Moringa Oleifera Lam.
Jessica, Carolyn
doaj +1 more source
Foods, 2022 Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional food not only for human health but also for animal health. Its bioactive molecules include carbohydrates, phenolic compounds, carotenoids, fatty acids, essential
Oana Lelia Pop +2 more
doaj +1 more source